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Smeg
electric oven, SAP306X-9 installation instructions
Models:
SAP306X-9
electric oven
1
40
41
41
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Install
Maintenance
Setting the time
Cleaning And Maintenance
Thermostat Indicator Light
Safety Precautions
Available Accessories
General advice
Using the rack or tray
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Contents
operating and installation instructions
SAP306X-9 electric oven
Contents
SAFETY PRECAUTIONS
AVAILABLE ACCESSORIES
USING THE OVEN
1. INSTRUCTIONS FOR USE
General instructions
DO NOT REMOVE THIS PLATE FOR ANY REASON
General instructions
FATS AND OILS MAY CATCH FIRE
2. SAFETY PRECAUTIONS
General instructions
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE
General instructions
Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
4. GET TO KNOW YOUR OVEN
Instructions for the User
Pizza plate or cover recess on some models only
Some models are not provided with all NOTE accessories
5. AVAILABLE ACCESSORIES
Instructions for the User
5.1 Using the rack or tray
5.2 Using the support rack
5.3 Using the handle
Instructions for the User
6. USING THE OVEN
6.2 General Description 6.2.1 Oven runners
6.1 Before using the appliance
Instructions for the User
6.2.3 Oven inside lights
6.2.2 Cooling system
Instructions for the User
Instructions for the User
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed
6.4 Description of the controls on the front panel
THERMOSTAT INDICATOR LIGHT
Instructions for the User
OVEN THERMOSTAT KNOB
PROGRAMMING CLOCK
Instructions for the User
FUNCTION KNOB
6.5 Electronic programmer on some models only
6.5.1 Setting the time
6.5.2 Using the timer
Instructions for the User
Instructions for the User
6.5.3 Stopping the buzzer
6.5.4 Semi-automatic cooking
6.5.5 Automatic cooking
6.5.9 Adjusting the buzzer volume
Instructions for the User
6.5.6 End of semi-automatic / automatic cooking
6.5.7 Deleting the set data
7. COOKING WITH THE OVEN
Instructions for the User
STATIC
GRILL
Instructions for the User
TURBO
7.1 Cooking advice and instructions
7.1.1 General advice
7.1.2 Advice for cooking meat
7.1.3 Advice for cooking desserts and biscuits
7.2 To save energy
7.1.4 Advice for defrosting and proving
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Instructions for the User
7.3 Cooking process information table
FIRST COURSES
MEAT
GRILLED MEATS
1ST SURFACE
2ND SURFACE
Instructions for the User
RUNNER POSITION
PIZZA
BREAD
FOCACCIA
DESSERTS
Instructions for the User
RUNNER POSITION
TEMPERATURE
TIME IN MINUTES
8. CLEANING AND MAINTENANCE
8.1 Cleaning stainless steel
8.2 Ordinary daily cleaning
8.4 Cleaning the door glazing
Instructions for the User
8.5 Cleaning the inside of the oven
8.5.1 Removing guide frames
8.6 Pyrolysis automatic oven cleaning on some models only
Instructions for the User
8.6.1 Before starting the automatic cleaning cycle
Instructions for the User
To select a cleaning cycle with a delayed start
8.6.2 Setting the cleaning cycle
Instructions for the User
9. EXTRAORDINARY MAINTENANCE
9.1 Replacing the light bulb
Instructions for the User
On some models only the bulbs are
9.2 Removing the door
Instructions for the User
9.3 Removing the door seal
9.4 Removing the internal glass panels
Instructions for the User
For multifunction models only
Cleaning
Instructions for the User
Removing the internal glass panel
Removing the middle glass panels pyrolytic models
Instructions for the installer
10.INSTALLING THE APPLIANCE
10.2 Cable replacement
10.1 Electrical connection
10.3 Inserting the fastening bushings
Instructions for the installer
10.4 Positioning the oven
Instructions for the installer
Instructions for the installer
10.4.2 Installing in tall units
490-500
35-40
Page
914774399/ A