Manuals / Smeg / Kitchen Appliance / Oven

Smeg SAP306X-9 Instructions for the installer, 490-500, 35-40, 583-585, Installing in tall units

Models: SAP306X-9 electric oven

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Instructions for the installer

10.4.1 Positioning under a work top

490-500

560

10.4.2 Installing in tall units

35-40

560

583-585

Page 39

Image 39

Smeg SAP306X-9, electric oven Instructions for the installer, 490-500, 35-40, 583-585, Positioning under a work top

Contents

SAP306X-9 electric oven operating and installation instructionsUSING THE OVEN ContentsSAFETY PRECAUTIONS AVAILABLE ACCESSORIESGeneral instructions 1. INSTRUCTIONS FOR USEDO NOT REMOVE THIS PLATE FOR ANY REASON FATS AND OILS MAY CATCH FIRE General instructionsGeneral instructions 2. SAFETY PRECAUTIONSGeneral instructions DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE3. ENVIRONMENTAL RESPONSIBILITY Instructions for disposalInstructions for the User 4. GET TO KNOW YOUR OVENPizza plate or cover recess on some models only 5. AVAILABLE ACCESSORIES Some models are not provided with all NOTE accessoriesInstructions for the User Instructions for the User 5.1 Using the rack or tray5.2 Using the support rack 5.3 Using the handleInstructions for the User 6. USING THE OVEN6.2 General Description 6.2.1 Oven runners 6.1 Before using the appliance6.2.2 Cooling system 6.2.3 Oven inside lightsInstructions for the User 6.3 Warnings and general advice for usage Instructions for the UserAll cooking operations must be carried out with the door closed OVEN THERMOSTAT KNOB 6.4 Description of the controls on the front panelTHERMOSTAT INDICATOR LIGHT Instructions for the UserInstructions for the User PROGRAMMING CLOCKFUNCTION KNOB Instructions for the User 6.5 Electronic programmer on some models only6.5.1 Setting the time 6.5.2 Using the timer6.5.5 Automatic cooking Instructions for the User6.5.3 Stopping the buzzer 6.5.4 Semi-automatic cooking6.5.7 Deleting the set data 6.5.9 Adjusting the buzzer volumeInstructions for the User 6.5.6 End of semi-automatic / automatic cookingGRILL 7. COOKING WITH THE OVENInstructions for the User STATICTURBO Instructions for the User7.1.3 Advice for cooking desserts and biscuits 7.1 Cooking advice and instructions7.1.1 General advice 7.1.2 Advice for cooking meatInstructions for the User 7.2 To save energy7.1.4 Advice for defrosting and proving 7.1.5 Advice for cooking with the Grill and the Fan-assisted grillGRILLED MEATS 7.3 Cooking process information tableFIRST COURSES MEATInstructions for the User 1ST SURFACE2ND SURFACE TEMPERATUREDESSERTS PIZZABREAD FOCACCIATIME IN MINUTES TEMPERATUREInstructions for the User RUNNER POSITION8.4 Cleaning the door glazing 8. CLEANING AND MAINTENANCE8.1 Cleaning stainless steel 8.2 Ordinary daily cleaning8.5 Cleaning the inside of the oven Instructions for the User8.5.1 Removing guide frames Instructions for the User 8.6 Pyrolysis automatic oven cleaning on some models onlyInstructions for the User 8.6.1 Before starting the automatic cleaning cycle8.6.2 Setting the cleaning cycle To select a cleaning cycle with a delayed startInstructions for the User On some models only the bulbs are 9. EXTRAORDINARY MAINTENANCE9.1 Replacing the light bulb Instructions for the UserInstructions for the User 9.2 Removing the doorFor multifunction models only 9.3 Removing the door seal9.4 Removing the internal glass panels Instructions for the UserRemoving the middle glass panels pyrolytic models CleaningInstructions for the User Removing the internal glass panel10.1 Electrical connection Instructions for the installer10.INSTALLING THE APPLIANCE 10.2 Cable replacementInstructions for the installer 10.3 Inserting the fastening bushingsInstructions for the installer 10.4 Positioning the oven35-40 Instructions for the installer10.4.2 Installing in tall units 490-500Page 914774399/ A