Manuals / Smeg / Kitchen Appliance / Oven

Smeg SAP306X-9 Cooking process information table, First Courses, Grilled Meats, Fish

Models: SAP306X-9 electric oven

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Instructions for the User

7.3Cooking process information table

TYPES OF FOOD	WEIGHT FUNCTION
FIRST COURSES
LASAGNE	3 kg		Static
OVEN-BAKED PASTA			Static
MEAT
ROAST VEAL	1 kg		Circular
LOIN OF PORK	1 kg		Circular
SHOULDER OF PORK	1 kg	-	Turbo / Circular
ROAST RABBIT	1 kg		Circular
TURKEY BREAST	1 kg		Fan-assisted static
ROAST NECK OF PORK	1 kg		Turbo
ROAST CHICKEN	1 kg		Turbo
GRILLED MEATS
PORK CHOPS			Fan-assisted grill
FILLET OF PORK			Grill
FILLET OF BEEF			Grill
LIVER			Fan-assisted grill
SAUSAGES			Fan-assisted grill
MEAT BALLS			Grill
FISH
SALMON TROUT	0.7 kg		Circular
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Smeg SAP306X-9 Cooking process information table, First Courses, Grilled Meats, Fish, Instructions for the User

Contents

SAP306X-9 electric oven operating and installation instructionsUSING THE OVEN ContentsSAFETY PRECAUTIONS AVAILABLE ACCESSORIESDO NOT REMOVE THIS PLATE FOR ANY REASON General instructions1. INSTRUCTIONS FOR USE FATS AND OILS MAY CATCH FIRE General instructionsGeneral instructions 2. SAFETY PRECAUTIONSGeneral instructions DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE3. ENVIRONMENTAL RESPONSIBILITY Instructions for disposalPizza plate or cover recess on some models only Instructions for the User4. GET TO KNOW YOUR OVEN Instructions for the User 5. AVAILABLE ACCESSORIESSome models are not provided with all NOTE accessories Instructions for the User 5.1 Using the rack or tray5.2 Using the support rack 5.3 Using the handleInstructions for the User 6. USING THE OVEN6.2 General Description 6.2.1 Oven runners 6.1 Before using the applianceInstructions for the User 6.2.2 Cooling system6.2.3 Oven inside lights All cooking operations must be carried out with the door closed 6.3 Warnings and general advice for usageInstructions for the User OVEN THERMOSTAT KNOB 6.4 Description of the controls on the front panelTHERMOSTAT INDICATOR LIGHT Instructions for the UserFUNCTION KNOB Instructions for the UserPROGRAMMING CLOCK Instructions for the User 6.5 Electronic programmer on some models only6.5.1 Setting the time 6.5.2 Using the timer6.5.5 Automatic cooking Instructions for the User6.5.3 Stopping the buzzer 6.5.4 Semi-automatic cooking6.5.7 Deleting the set data 6.5.9 Adjusting the buzzer volumeInstructions for the User 6.5.6 End of semi-automatic / automatic cookingGRILL 7. COOKING WITH THE OVENInstructions for the User STATICTURBO Instructions for the User7.1.3 Advice for cooking desserts and biscuits 7.1 Cooking advice and instructions7.1.1 General advice 7.1.2 Advice for cooking meatInstructions for the User 7.2 To save energy7.1.4 Advice for defrosting and proving 7.1.5 Advice for cooking with the Grill and the Fan-assisted grillGRILLED MEATS 7.3 Cooking process information tableFIRST COURSES MEATInstructions for the User 1ST SURFACE2ND SURFACE TEMPERATUREDESSERTS PIZZABREAD FOCACCIATIME IN MINUTES TEMPERATUREInstructions for the User RUNNER POSITION8.4 Cleaning the door glazing 8. CLEANING AND MAINTENANCE8.1 Cleaning stainless steel 8.2 Ordinary daily cleaning8.5.1 Removing guide frames 8.5 Cleaning the inside of the ovenInstructions for the User Instructions for the User 8.6 Pyrolysis automatic oven cleaning on some models onlyInstructions for the User 8.6.1 Before starting the automatic cleaning cycleInstructions for the User 8.6.2 Setting the cleaning cycleTo select a cleaning cycle with a delayed start On some models only the bulbs are 9. EXTRAORDINARY MAINTENANCE9.1 Replacing the light bulb Instructions for the UserInstructions for the User 9.2 Removing the doorFor multifunction models only 9.3 Removing the door seal9.4 Removing the internal glass panels Instructions for the UserRemoving the middle glass panels pyrolytic models CleaningInstructions for the User Removing the internal glass panel10.1 Electrical connection Instructions for the installer10.INSTALLING THE APPLIANCE 10.2 Cable replacementInstructions for the installer 10.3 Inserting the fastening bushingsInstructions for the installer 10.4 Positioning the oven35-40 Instructions for the installer10.4.2 Installing in tall units 490-500Page 914774399/ A

7.3Cooking process information table

FIRST COURSES

MEAT

GRILLED MEATS

FISH