Caution
Note
Suggestions on food storage
Storing Food
•Do not store food which goes bad easily at low temperature, such as banana, and melon.
•Allow hot food to cool prior to storing. Placing hot food in the fridge could spoil other food, and lead to higher electric bills.
•When storing the food, use a container with a lid. This prevents moisture from evaporating, and helps food to keep its taste and nutrients.
•Do not block air vents with food. Smooth circulation of cold air keeps fridge temperature even.
•Do not open the door frequently. Opening the door lets warm air enter the fridge, and cause temperature to rise.
•Never keep too many foods in door rack, as this may stop the door from fully closing.
•Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
•Do not store pharmaceutical products, scientific materials or other temperature sensitive products in the refrigerator. Products that require strict temperature controls must not be stored in the refrigerator.
•If you want to quick cool new food, you put it middle drawer of fridge compartment, and then press the Extra Cooling button.
If you keep the fridge in a hot, and humid place, frequently open its door or put a lot of vegetables in it, dew may form in it, which has no effect on its performance. Remove the dew with dust cloth free from care.
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