Instructions for the user

7.2Practical advice for using the burners

For better burner performance and minimum gas consumption, flat bottomed, even pans must be used, with covers and proportional in size to the burners (see paragraph “7.3 Diameter of the pans”).

To avoid overcooking or damage to the surface top or to the glass (where available) while cooking, all pans or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of 3-4 cm from the knobs.

Take care not to touch the glass of the lid with hot pots and pans. The glass might crack due to the heat.

7.3Diameter of the pans

Burners

 

Ø min. and max. (in cm.)

 

 

 

Auxiliary

7 - 18

 

 

 

Semirapid

10 - 24

 

 

 

Rapid

12 - 24

 

 

 

Rapid large

 

14 – 26

 

 

 

Double crown

 

12 – 28

 

 

 

Ultrarapid

 

22 – 28

 

 

 

Fish burner

 

Special oval-shaped vessels

7.4Using a griddle plate

A few precautions are necessary if you wish to use a griddle plate:

•leave a gap of at least 160 mm between the edge of the griddle plate and the side wall;

•if one of the burners close to the wooden rear wall is of triple flame type, leave a gap of at least 160 mm between this wall and the edge of the griddle plate;

•do not allow the burner flames to extend beyond the edge of the griddle plate;

•operate the burners underneath the griddle plate for 10 minutes at maximum power, then turn them down to the minimum setting. Never use the griddle plate for more than 45 minutes.

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Smeg GCS70XG manual Practical advice for using the burners, Diameter of the pans, Using a griddle plate
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GCS70XG specifications

The Smeg GCS70XG is a visually striking gas cooker that embodies the perfect blend of style, functionality, and innovation. Renowned for its exquisite design, this appliance is not just a kitchen fixture; it's a statement piece that elevates the cooking experience.

One of the standout features of the Smeg GCS70XG is its spacious oven capacity. With multiple cooking levels available, users can easily prepare multiple dishes simultaneously, making it ideal for families or entertaining guests. The oven is equipped with advanced cooking technologies, including fan-assisted convection, ensuring that heat circulates evenly throughout the cooking chamber. This results in perfectly cooked meals every time, eliminating cold spots and ensuring the integrity of flavors.

Another key characteristic of the Smeg GCS70XG is its powerful gas burners. With a variety of burner sizes, including a high-output wok burner, this cooker can accommodate everything from delicate simmering to high-heat stir-frying. The gas burners provide immediate heat and precise temperature control, allowing for greater flexibility in cooking styles.

The GCS70XG also incorporates Smeg's innovative Flame Failure Device, enhancing safety by automatically shutting off the gas supply if the flame goes out. The easy-to-use ignition system ensures a hassle-free start for each burner.

Design-wise, the Smeg GCS70XG sports a retro-inspired look with sleek lines and vibrant colors, making it a visually appealing addition to any kitchen. Its stainless-steel finish not only enhances its aesthetic appeal but also ensures durability and ease of maintenance.

Cleaning the Smeg GCS70XG is straightforward, thanks to its removable oven racks and smooth surfaces. The oven's enamel interior is designed to resist stains, making it easier to maintain a clean cooking environment.

In terms of energy efficiency, the Smeg GCS70XG adheres to modern standards, ensuring that it operates economically without compromising performance. This makes it an eco-friendly choice for those concerned about energy consumption.

In conclusion, the Smeg GCS70XG embodies functionality and elegance, making it a top choice for culinary enthusiasts. With its powerful gas burners, spacious oven, and innovative safety features, it stands out as a versatile kitchen appliance that brings joy to cooking while also being a stylish centerpiece. This cooker is undoubtedly designed for those who value both performance and aesthetics in their culinary endeavors.
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