Manuals / Electrolux / Kitchen Appliance / Double Oven

Electrolux E5731-4 manual Advice on cookers with metal fronts

Models: E5731-4

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1 Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

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Electrolux E5731-4 manual Advice on cookers with metal fronts

Contents

Competence E5731-4 Following symbols are used in the text Dear CustomerContents What to do if … Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Information on acrylamidesOld appliance DisposalPackaging material Control Panel Description of the ApplianceGeneral Overview Oven Features Oven steam ventOven accessories Before Using for the first time Setting and changing the timeInitial cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Switching the oven on Using the OvenSwitching the Oven On and Off Switching the oven off Cooling fanResidual heat indicator Heat indicatorFast heat indicator Indicates warming upSpeedcook Oven Functions There are two temperatures to be set Meat probeChecking or changing the core temperature Checking or changing the oven temperatureInserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Non-stick accessories Inserting/Removing the Grease FilterEnd time Clock FunctionsCook time CountdownHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Cook time End time Cook time and End time combined Be ready This caseSwitching on the clock display Other Functions Switching off the displaySwitching off the clock display Oven’s child safety device Oven safety cut-outOpen the oven door Mechanical Door LockActivate the door lock Close the oven doorUses, Tables and Tips Cooking tableBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Shelf Tempera Time Dish Oven functionOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat probe Table Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Dish Defrosting Further CommentsFood to be dried DryingOven function Professional hot air Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Oven function Bottom heatSoft fruit Preserves tableCooking time Continue to Preserve Stone fruitCleaning and Care Outside of the appliancePage Shelf Support Rails Fitting the shelf support railsReplace bulb with a 25 watt Changing side oven light/Cleaning glass coverOven Lighting Oven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Cleaning the door glass panels Putting the door glass panels backPage Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Service Subject to change without notice