Manuals / Electrolux / Kitchen Appliance / Double Oven

Electrolux E5731-4 manual Description of the Appliance, General Overview, Control Panel

Models: E5731-4

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Description of the Appliance
General Overview
	Control panel
	Door
	handle
	Full glass
	door
Control Panel
Oven Power Indicator	Oven Power Indicator
Temperature / Time
	Display
Function buttons
Oven Functions	Temperature / Time Selection
Hob Cooking Zone Control Knobs	Hob Cooking Zone Control Knobs
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Electrolux E5731-4 manual Description of the Appliance, General Overview, Control Panel

Contents

Competence E5731-4 Following symbols are used in the text Dear CustomerContents What to do if … Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Information on acrylamidesOld appliance DisposalPackaging material Control Panel Description of the ApplianceGeneral Overview Oven Features Oven steam ventOven accessories Before Using for the first time Setting and changing the timeInitial cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Switching the oven on Using the OvenSwitching the Oven On and Off Switching the oven off Cooling fanHeat indicator Fast heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions There are two temperatures to be set Meat probeChecking or changing the core temperature Checking or changing the oven temperatureInserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Non-stick accessories Inserting/Removing the Grease FilterClock Functions Cook timeEnd time CountdownHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Cook time End time Cook time and End time combined Be ready This caseSwitching on the clock display Other Functions Switching off the displaySwitching off the clock display Oven’s child safety device Oven safety cut-outMechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips Cooking tableBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Shelf Tempera Time Dish Oven functionOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat probe Table Food to be grilled Oven level Grilling time Grill SizesGrilling table Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further CommentsDrying Oven function Professional hot airFood to be dried Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Oven function Bottom heatPreserves table Cooking time Continue to PreserveSoft fruit Stone fruitCleaning and Care Outside of the appliancePage Shelf Support Rails Fitting the shelf support railsReplace bulb with a 25 watt Changing side oven light/Cleaning glass coverOven Lighting Oven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Cleaning the door glass panels Putting the door glass panels backPage Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Service Subject to change without notice