Manuals / Electrolux / Kitchen Appliance / Double Oven

Electrolux E5731-4 manual What to do if …, Problem Possible cause Remedy

Models: E5731-4

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What to do if …

Problem	Possible cause	Remedy
The cooking zones are not	Consult the instruction manual for the built-in range
working
The oven is not heating up	The oven has not been	Switch on the oven
	switched on
	The clock has not been set	Set the clock to the cur-
		rent time

	The required settings have	Check the settings
	not been set
	The ovenís safety cut-out has	See Oven Safety Cut-out
	been triggered
	The house wiring fuse (in the	Check fuse If the fuses
	fuse box) has tripped	trip several times, please
		call a qualified electrician

The oven lighting is not	The oven light bulb is faulty	Replace oven bulb
operating
F11 appears in the clock	The meat probe has short	Insert the plug of the
display	circuited or the plug of the	meat probe as far as it will
	meat probe is not firmly in	go into the socket on the
	position in the socket	side wall of the oven
An error code not listed	Fault in the electronics	Switch off the appliance
above appears in the time		via the house fuse or the
display		safety switch in the fuse
		box and switch it on again
		If displayed again, please
		contact your local Service
		Force Centre

If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De- partment.

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Electrolux E5731-4 manual What to do if …, Problem Possible cause Remedy

Contents

Competence E5731-4 Dear Customer Following symbols are used in the textContents What to do if … Electrical safety Safety instructionsChild Safety Safety whilst UsingInformation on acrylamides How to avoid damage to the appliancePackaging material DisposalOld appliance General Overview Description of the ApplianceControl Panel Oven steam vent Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenSwitching the oven on Cooling fan Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting/Removing the Grease Filter Non-stick accessoriesCook time Clock FunctionsEnd time CountdownChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time End time Be ready This case Cook time and End time combinedSwitching off the clock display Other Functions Switching off the displaySwitching on the clock display Oven safety cut-out Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorCooking table Uses, Tables and TipsOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Shelf Tempera Time Dish Oven functionRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Meat probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further CommentsOven function Professional hot air DryingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesOven function Bottom heat Making PreservesCooking time Continue to Preserve Preserves tableSoft fruit Stone fruitOutside of the appliance Cleaning and CarePage Fitting the shelf support rails Shelf Support RailsOven Lighting Changing side oven light/Cleaning glass coverReplace bulb with a 25 watt Folding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsPage What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Service Subject to change without notice