Manuals / Electrolux / Kitchen Appliance / Double Oven

Electrolux E5731-4 manual End time

Models: E5731-4

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End time

1.Select the oven function and temperature.

2.Press the Select button repeated-

ly until the End time function in- dicator flashes.

3. Using the / control knob set the desired switch-off time.

The function indicator End time lights up and the oven comes on immediately.

When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for

2 minutes. The ovenswitches itself off.

To stop the flashing and the audible signal:

Turn the oven functions dial to ”0”.

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Electrolux E5731-4 manual End time

Contents

Competence E5731-4 Following symbols are used in the text Dear CustomerContents What to do if … Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Information on acrylamidesPackaging material DisposalOld appliance General Overview Description of the ApplianceControl Panel Oven Features Oven steam ventOven accessories Before Using for the first time Setting and changing the timeInitial cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenSwitching the oven on Switching the oven off Cooling fanHeat indicator Fast heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions There are two temperatures to be set Meat probeChecking or changing the core temperature Checking or changing the oven temperatureInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Non-stick accessories Inserting/Removing the Grease FilterClock Functions Cook timeEnd time CountdownHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Cook time End time Cook time and End time combined Be ready This caseSwitching off the clock display Other Functions Switching off the displaySwitching on the clock display Oven’s child safety device Oven safety cut-outMechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips Cooking tableBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Shelf Tempera Time Dish Oven functionRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Meat probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb Grilling table Grill SizesFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further CommentsDrying Oven function Professional hot airFood to be dried Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Oven function Bottom heatPreserves table Cooking time Continue to PreserveSoft fruit Stone fruitCleaning and Care Outside of the appliancePage Shelf Support Rails Fitting the shelf support railsOven Lighting Changing side oven light/Cleaning glass coverReplace bulb with a 25 watt Oven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backPage Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Service Subject to change without notice