Electrolux E5731-4 manual Type of meat Quantity Ovenfunction Shelf, Poultry, Fish steamed

Models: E5731-4

1 64
Download 64 pages 11.73 Kb
Page 44
Image 44

Type of meat

Quantity

Ovenfunction

Shelf

Temper-

Time

ature

Hours

position

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

200-250g

Rotitherm

1

200-220

0:35-0:50

each

 

 

 

 

 

Half chicken

400-500g

Rotitherm

1

190-210

0:35-0:50

each

 

 

 

 

 

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

Goose

3.5-5 kg

Rotitherm

1

160-180

2:30-3:30

 

 

 

 

 

 

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

4-6 kg

Rotitherm

1

140-160

2:30-4:00

 

 

 

 

 

 

 

Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conven-

tional

1

210-220 0:45-1:15

44

Page 44
Image 44
Electrolux E5731-4 manual Type of meat Quantity Ovenfunction Shelf, Poultry, Fish steamed