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Type of meat | Quantity | Ovenfunction | Shelf | Temper- | Time | |
ature | Hours | |||||
position | ||||||
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Poultry |
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Poultry portions | Rotitherm | 1 | ||||
each | ||||||
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Half chicken | Rotitherm | 1 | ||||
each | ||||||
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Chicken, poulard | Rotitherm | 1 | ||||
Duck | Rotitherm | 1 | ||||
Goose | Rotitherm | 1 | ||||
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Turkey | Rotitherm | 1 | ||||
Rotitherm | 1 | |||||
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Fish (steamed)
Whole fish
1)
Conven-
tional
1
44