Manuals / Electrolux / Kitchen Appliance / Double Oven

Electrolux E5731-4 manual

Models: E5731-4

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3 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D).

The clip seal (E) must be snapped in.

3.Open the oven door as far as it will go

4.Fold up theclamping levers (A) on both door hinges back into their original positions

5.Close the oven door.

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Contents

Competence E5731-4 Following symbols are used in the text Dear CustomerContents What to do if … Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Information on acrylamidesDisposal Packaging materialOld appliance Description of the Appliance General OverviewControl Panel Oven Features Oven steam ventOven accessories Before Using for the first time Setting and changing the timeInitial cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffSwitching the oven on Switching the oven off Cooling fanHeat indicator Fast heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions There are two temperatures to be set Meat probeChecking or changing the core temperature Checking or changing the oven temperatureShelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Non-stick accessories Inserting/Removing the Grease FilterClock Functions Cook timeEnd time CountdownHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Cook time End time Cook time and End time combined Be ready This caseOther Functions Switching off the display Switching off the clock displaySwitching on the clock display Oven’s child safety device Oven safety cut-outMechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips Cooking tableBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Shelf Tempera Time Dish Oven functionTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Food to be Cooked Meat Core Temperature Beef Meat probe TableMutton / lamb Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further CommentsDrying Oven function Professional hot airFood to be dried Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Oven function Bottom heatPreserves table Cooking time Continue to PreserveSoft fruit Stone fruitCleaning and Care Outside of the appliancePage Shelf Support Rails Fitting the shelf support railsChanging side oven light/Cleaning glass cover Oven LightingReplace bulb with a 25 watt Oven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backPage Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Service Subject to change without notice