Smeg JRP30GIBB Traditional Cooking, Grilling, Recommended cooking table, First Courses, Meat

Instructions for the user

6.8 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

		LEVEL	TEMPERATURE	TIME
		FROM BELOW	(°C)	IN MINUTES (*)
	FIRST COURSES	2 - 3	210 - 230	30
	LASAGNE
	OVEN-BAKED PASTA	2 - 3	210 - 230	40
	MEAT	2	170 - 200	30 - 40 / KG.
	ROAST VEAL
	ROAST BEEF	2	210 - 240	30 - 40 / KG.
	ROAST PORK	2	170 - 200	30 - 40 / KG.
	CHICKEN	2	170 - 200	45 - 60
	DUCK	2	170 - 200	45 - 60
	GOOSE - TURKEY	2	140 - 170	45 - 60
	RABBIT	2	170 - 200	50 - 60
	LEG OF LAMB	2	170 - 200	40 - 50
	FISH	1 - 2	170 - 200	ACCORDING TO
				DIMENSIONS
	PIZZA	1 - 2	210 - 240	40 - 45
	DESSERTS	1 - 2	170 - 200	15 - 20
	SHORT PASTRY
	CIAMBELLA	1 - 2	165	35 - 45
	BRIOCHES	1 - 2	170 - 200	40 - 45
	FRUIT CAKE	1 - 2	170 - 200	20 - 30
	PARADISE CAKE	1 - 2	170	60
	APPLE CAKE	1 - 2	190	60
	RICE CAKE	1 - 2	180	60
(*) = WITH PREHEATED OVEN

		GRILLING
	LEVEL	TIME IN MINUTES
	FROM BELOW
		FIRST SURFACE	SECOND SURFACE
PORK CHOPS	4	7 - 9	5 - 7
FILLET OF PORK	3	9 - 11	5 - 9
FILLET OF BEEF	3	9 - 11	9 - 11
LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGES	4	7 - 9	5 - 6
MEAT-BALLS	4	7 - 9	5 - 6
FISH FILLETS	4	5 - 6	3 - 4
TOAST	4	2 - 4	2 - 3

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