Instructions for the user

6.8 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

 

 

LEVEL

TEMPERATURE

TIME

 

 

FROM BELOW

(°C)

IN MINUTES (*)

 

FIRST COURSES

2 - 3

210 - 230

30

 

 

LASAGNE

 

 

OVEN-BAKED PASTA

2 - 3

210 - 230

40

 

 

MEAT

2

170 - 200

30 - 40 / KG.

 

ROAST VEAL

 

ROAST BEEF

2

210 - 240

30 - 40 / KG.

 

ROAST PORK

2

170 - 200

30 - 40 / KG.

 

CHICKEN

2

170 - 200

45 - 60

 

 

DUCK

2

170 - 200

45 - 60

 

 

GOOSE - TURKEY

2

140 - 170

45 - 60

 

 

RABBIT

2

170 - 200

50 - 60

 

 

LEG OF LAMB

2

170 - 200

40 - 50

 

 

FISH

1 - 2

170 - 200

ACCORDING TO

 

 

 

 

DIMENSIONS

 

PIZZA

1 - 2

210 - 240

40 - 45

 

 

DESSERTS

1 - 2

170 - 200

15 - 20

 

 

SHORT PASTRY

 

 

CIAMBELLA

1 - 2

165

35 - 45

 

 

BRIOCHES

1 - 2

170 - 200

40 - 45

 

 

FRUIT CAKE

1 - 2

170 - 200

20 - 30

 

 

PARADISE CAKE

1 - 2

170

60

 

 

APPLE CAKE

1 - 2

190

60

 

 

RICE CAKE

1 - 2

180

60

 

(*) = WITH PREHEATED OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILLING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LEVEL

TIME IN MINUTES

 

 

 

FROM BELOW

 

 

 

 

 

 

FIRST SURFACE

SECOND SURFACE

 

 

PORK CHOPS

4

7 - 9

5 - 7

 

 

FILLET OF PORK

3

9 - 11

5 - 9

 

 

FILLET OF BEEF

3

9 - 11

9 - 11

 

 

LIVER

4

2 - 3

2 - 3

 

 

VEAL ESCALOPES

4

7 - 9

5 - 7

 

 

HALF CHICKEN

3

9 - 14

9 - 11

 

 

SAUSAGES

4

7 - 9

5 - 6

 

 

MEAT-BALLS

4

7 - 9

5 - 6

 

 

FISH FILLETS

4

5 - 6

3 - 4

 

 

TOAST

4

2 - 4

2 - 3

 

22

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Smeg JRP30GIBB manual Traditional Cooking, Recommended cooking table

JRP30GIBB specifications

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