Instructions for the installer

6.6Gas connection

Connection to the gas supply network can be made using a rigid copper hose or a flexible steel hose with a continuous wall and in compliance with the guidelines established by the applicable standard.

Once the operation is complete, check the hose fittings for leaks using a soapy solution; never use a flame.

The hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. To set it up for supply using other types of gas, see “3. ADAPTATION TO DIFFERENT TYPES OF GAS”. The gas inlet connection is threaded ½” external gas (ISO 228-1).

Connection with a rigid copper

hose:The connection to the gas supply network must be made in such a way that it does not cause stresses of any type on the appliance.

The connection can be made using the adapter unit D with double cone, always inserting gasket C (provided) in between.

Connection with a flexible steel

hose:Use only continuous wall stainless steel hoses that comply with current legislation, making sure to always insert the supplied gasket C between the connection A and the flexible hose B.

Installation with the flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended; make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way.

6.7Connection to liquid gas

Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.

Make sure that the supply pressure complies with the values indicated in the table shown in the paragraph "7.2 Burner and nozzle characteristics table”.

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Smeg PGA64, gas cooktop manual Gas connection, Connection to liquid gas

gas cooktop, PGA64 specifications

The Smeg PGA64 gas cooktop is a remarkable addition to any modern kitchen, combining elegance and functionality with advanced technology. Crafted by the renowned Italian appliance manufacturer Smeg, this cooktop is characterized by its sleek design and professional-grade performance, making it an ideal choice for both amateur cooks and professional chefs.

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