Instructions for the user
4.2Practical tips for using the burners
For better burner efficiency and to minimise gas consumption, use pans with a flat, smooth base and a lid that have a suitable size for the burner, thus preventing the flames reaching the sides of the pan (see paragraph “4.3 Pan Diameter”). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.
To prevent burns or damage to the hob during cooking, all pans or griddles must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if overheated.
4.3Pan diameters
HOB BURNER | Ø min. and max. | |
|
| (in cm) |
1 | Auxiliary |
|
2 | Rapid | |
3 | ||
|
| |
The supplied reduced grill must only be used for
Chinese wok pans.
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