| Table of Contents |
|
1. PRECAUTIONS FOR USE | 18 | |
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY | 19 | |
3. SAFETY PRECAUTIONS | 20 | |
4. INSTALLING THE APPLIANCE | 21 | |
4.1 | Electrical connection | 21 |
4.2 | Positioning the oven | 22 |
4.3 | Room ventilation | 23 |
4.4 | Combustion gas discharge | 23 |
4.5 | Gas connection | 23 |
5. ADAPTING TO DIFFERENT TYPES OF GAS | 24 | |
5.1 | Adjusting the oven burner | 24 |
5.2 | Burner and Nozzle Data Tables | 25 |
6. DESCRIPTION OF FRONT PANEL CONTROLS | 26 | |
7. USING THE OVEN | 27 | |
7.1 | Precautions and General Advice | 27 |
7.2 | Cooling fan system (on some models only) | 27 |
7.3 | Using the gas oven | 27 |
7.4 | Using the electric grill | 28 |
7.5 | Attention | 28 |
7.6 | Clock + timer (on some models only) | 28 |
8. CLEANING AND MAINTENANCE | 29 | |
8.1 | Cleaning stainless steel | 29 |
8.2 | Routine daily cleaning | 29 |
8.3 | Food stains or spills | 29 |
8.4 | Cleaning the oven | 29 |
8.5 | Cleaning the door glazing | 29 |
9. EXTRAORDINARY MAINTENANCE | 30 | |
9.1 | Changing the light bulb | 30 |
9.2 | Removing doors | 30 |
9.3 | Removing the gaskets | 30 |
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.
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