Instructions for the User

7. USING THE OVEN

In models with analogue clock and timer knob, locate on the symbol.

7.1 Precautions and General Advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations.

WARNING: the gas oven's door must be open when lit. The oven is fitted with a safety system which cuts out burner ignition if the door is closed. If you mistakenly attempt to light the burner with the door closed, open the door and wait a few moments before trying again.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.

7.2 Cooling fan system (on some models only)

The appliance is equipped with a cooling system which comes into operation a few minutes after the oven is lit. Operation of the fan generates a normal air flow which comes out above the door and may continue for a short time even after the oven is turned off.

7.3 Using the gas oven

7.3.1 Electronic spark ignition

Completely open the oven door and press the thermostat knob while turning it anti-clockwise to the maximum temperature setting; this automatically activates the electric spark ignition device. Once the burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner has not lit after 15 seconds, stop trying, leave the oven door open and wait 1 minute before trying again.

7.3.2 Lighting the burner by hand

Completely open the oven door and turn the thermostat knob anti- clockwise. Place a lit match close to the end of the flame pipe A in the centre of the bottom of the oven and press the thermostat knob. Once the burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up and check that the burner has lit properly through the inspection hole B. The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 275°C.

If the burner accidentally goes out, turn the knob to the off ( ) position and wait at least one minute before trying to relight it.

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Smeg S340G Using the Oven, Precautions and General Advice, Cooling fan system on some models only, Using the gas oven
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S340G specifications

The Smeg S340G is an exceptional kitchen appliance that combines style, performance, and innovation. Known for its distinctive retro design, this gas hob stands out in the modern kitchen while delivering advanced cooking capabilities.

One of the main features of the S340G is its four gas burners, which provide a variety of cooking options, from simmering delicate sauces to quickly boiling pasta. The burners are strategically placed to maximize cooking space, allowing the use of larger pots and pans simultaneously. Each burner is equipped with a robust cast iron support, ensuring stability and support for your cookware.

Safety is a top priority for Smeg, and the S340G comes with automatic electronic ignition and a flame failure device. The ignition system allows users to light the burners quickly and safely with just a push of a button. The flame failure device is a crucial safety feature that automatically shuts off the gas supply if the flame accidentally goes out, preventing potential hazards.

The S340G also incorporates advanced technology for precise temperature control. The burners are designed with different heat output levels, allowing for finely-tuned cooking that can adapt to your culinary needs. The high-efficiency burners provide responsive heat adjustments, making it easy to achieve perfect results every time.

In terms of build quality, the S340G features a stainless-steel surface that not only looks elegant but is also durable and easy to clean. The sleek design is complemented by minimalist knobs that add to its retro charm. The hob fits seamlessly into various kitchen styles, making it an ideal choice for both contemporary and traditional settings.

Additionally, the S340G is designed for ease of installation. It comes with a user-friendly manual that guides you through the setup process, ensuring that you can plug it in and start cooking in no time.

Overall, the Smeg S340G is more than just a gas hob - it’s a combination of high-quality materials, advanced safety technology, and superior performance. Whether you're an experienced chef or a casual home cook, this appliance is sure to elevate your culinary experience while adding a touch of elegance to your kitchen. With its unique design and practical features, the S340G stands out as a top choice for anyone looking to enhance their cooking space.
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