Instructions for the User
Advice on saving energy
When you are making more than one cake, it is advisable to bake them in the oven one after the other when the oven is still hot. This lets you reduce the baking time for the second and later cakes.
It is preferable to use dark coloured baking ware - painted or enamelled black – since such baking tins absorb heat better.
When dealing with long baking times, you can switch the oven off 10 minutes before the end of the time and make use of the residual heat to complete the baking.
9.5.2Microwaves + Round Heating Element + Fan 
The use of microwaves with round heating element and the fan allows the food to be cooked faster and effectively. Ideal for roasting large chunks of meat. There is no transference of smells or flavours when using this function.
9.5.3Grill Element + Round Heating Element + Fan 
The use of the fan with both elements allows the food to be cooked quickly and effectively. Ideal for roasts and large joints that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
9.6Pizza Function 
Warning! Read the section “Using the browning plate ” before cooking with the Pizza function.
It is not necessary to
Place the browning plate on the centre of the glass turntable in the microwave oven.
Warning: the cavity walls and the browning plate become very hot. Care should be taken to avoid touching heating elements, cavity walls or the browning plate. The use of oven gloves is highly recommended to avoid burns.
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