Instructions for the User
After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over.
The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times. Heat up the grill beforehand for 2 minutes.
9.4.2Grill Element + Fan 
The fan reduces the fierce heat from the grill, providing an excellent method for grilling a range of foods, chops, steaks, sausages, etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods and gives even browning and heat distribution.
9.4.3Microwaves + Grill Element 
The microwave + grill function is ideal for cooking quickly and, at the same time, browning foods. Furthermore, you can also grill and cook cheese covered food.
The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.
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| STANDING |
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| (W) |
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| (MIN.) |
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| TIME (MIN.) |
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| CHEESE TOPPED PASTA |
| 500 |
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| LOW DISH |
| 400 |
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| CHEESE TOPPED |
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| 800 |
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| LOW DISH |
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| 600 |
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| POTATOES |
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| LASAGNE |
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| APPROX. 800 |
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| LOW DISH |
| 600 |
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| GRILLED CREAM CHEESE |
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| APPROX. 500 |
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| LOW DISH |
| 400 |
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| 2 FRESH CHICKEN LEGS |
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| 200 EACH |
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| LOW DISH |
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| 400 |
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| (GRILLED) |
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| CHICKEN |
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| APPROX. |
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| LOW AND |
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| 400 |
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| 1000 |
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| WIDE DISH |
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| CHEESE TOPPED ONION |
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| 2 X 200 G |
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| SOUP |
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| 400 |
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| SOUP |
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| CUPS |
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| BOWLS |
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Before using a dish in the microwave oven make sure that it is suitable for microwave use. Only use dishes or containers that are suitable for microwave use.
The dish to be used in the combined function must be suitable for microwave and grill use. See the section on types of ovenware!
Keep in mind that the figures given are merely indicative and can vary as a function of the initial state, temperature, moisture and type of food.
If the time is not enough to brown the food well, put it under the grill for another 5 or 10 minutes.
Please follow the standing times and don’t forget to turn the meat pieces. Unless indicated to the contrary, use the turntable plate for cooking.
The values given in the tables are valid when the oven cavity is cold (it is not necessary to
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