GB-IE

Instructions for the User

Cooking with microwaves...

1.The greater the amount of food, the longer the cooking time. Keep in mind that:

￿ Double the quantity » double the time ￿ Half the quantity » half the time

2.The lower the temperature, the longer the cooking time.

3.Foods containing a lot of liquid heat up more quickly.

4.Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously.

5.You can open the oven door at any time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.

6.Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape

9.1.1Cooking vegetables

FOOD

 

 

QUANTITY

 

 

 

LIQUIDS

 

 

 

POWER

 

 

 

TIME

 

 

 

STANDING

 

 

 

INSTRUCTIONS

 

 

 

 

(GR)

 

 

 

ADDITION

 

 

 

(W)

 

 

 

(MIN.)

 

 

 

TIME (MIN.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAULIFLOWER

 

 

500

 

 

 

100 ML

 

 

 

800

 

 

 

9-11

 

 

 

2-3

 

 

 

CUT INTO SLICES.

 

BROCCOLI

 

 

300

 

 

 

50 ML

 

 

 

800

 

 

 

6-8

 

 

 

2-3

 

 

 

 

 

 

MUSHROOMS

 

 

250

 

 

 

25 ML

 

 

 

800

 

 

 

6-8

 

 

 

2-3

 

 

 

KEEP COVERED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PEAS, CARROTS

 

 

300

 

 

 

100 ML

 

 

 

800

 

 

 

7-9

 

 

 

2-3

 

 

 

CUT INTO CHUNKS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR SLICES. KEEP

 

FROZEN

 

 

250

 

 

 

25 ML

 

 

 

800

 

 

 

8-10

 

 

 

2-3

 

 

 

COVERED.

 

 

CARROTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POTATOES

 

 

250

 

 

 

25 ML

 

 

 

800

 

 

 

5-7

 

 

 

2-3

 

 

 

PEEL AND

CUT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INTO EQUAL SIZED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIECES.

KEEP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COVERED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PAPRIKA

 

 

250

 

 

 

25 ML

 

 

 

800

 

 

 

5-7

 

 

 

2-3

 

 

 

CUT INTO CHUNKS

 

LEEK

 

 

250

 

 

 

50 ML

 

 

 

800

 

 

 

5-7

 

 

 

2-3

 

 

 

OR SLICES

KEEP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COVERED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FROZEN

 

 

300

 

 

 

50 ML

 

 

 

800

 

 

 

6-8

 

 

 

2-3

 

 

 

KEEP COVERED.

 

BRUSSEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPROUTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9.1.2Cooking fish

 

FOOD

 

 

 

QUANTITY

 

 

 

POWER

 

 

 

TIME

 

 

 

STANDING

 

 

 

 

 

(G)

 

 

 

(W)

 

 

 

(MIN.)

 

 

 

TIME (MIN.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH FILLETS

 

 

 

500

 

 

 

600

 

 

 

10-12

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WHOLE FISH

 

 

 

800

 

 

 

800

 

 

 

2-3

 

 

 

2-3

 

 

 

 

 

 

 

 

 

 

400

 

 

 

7-9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTRUCTIONS

COOK COVERED OVER. TURN AFTER HALF OF COOKING TIME.

COOK COVERED OVER. TURN AFTER HALF OF COOKING TIME. YOU MAY WISH TO COVER UP THE SMALL EDGES OF THE FISH.

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Smeg S45MCX manual Cooking vegetables, Cooking fish