Instructions for the User
Cooking with microwaves...
1.The greater the amount of food, the longer the cooking time. Keep in mind that:
Double the quantity » double the time Half the quantity » half the time
2.The lower the temperature, the longer the cooking time.
3.Foods containing a lot of liquid heat up more quickly.
4.Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously.
5.You can open the oven door at any time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.
6.Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape
9.1.1Cooking vegetables
FOOD |
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| LIQUIDS |
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| STANDING |
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| INSTRUCTIONS |
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| ADDITION |
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CAULIFLOWER |
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| 500 |
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| 100 ML |
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| 800 |
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| CUT INTO SLICES. |
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BROCCOLI |
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| 300 |
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| 50 ML |
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| 800 |
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MUSHROOMS |
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| 250 |
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| 25 ML |
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| 800 |
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| KEEP COVERED. |
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PEAS, CARROTS |
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| 300 |
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| 100 ML |
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| 800 |
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| CUT INTO CHUNKS |
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| OR SLICES. KEEP |
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FROZEN |
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| 250 |
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| 25 ML |
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| 800 |
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| COVERED. |
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CARROTS |
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POTATOES |
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| 250 |
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| 25 ML |
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| 800 |
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| PEEL AND | CUT |
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| INTO EQUAL SIZED |
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| PIECES. | KEEP |
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| COVERED. |
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PAPRIKA |
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| 250 |
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| 25 ML |
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| 800 |
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| CUT INTO CHUNKS |
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LEEK |
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| 250 |
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| 50 ML |
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| 800 |
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| OR SLICES | KEEP |
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| COVERED. |
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FROZEN |
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| 300 |
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| 50 ML |
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| 800 |
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| KEEP COVERED. |
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BRUSSEL |
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SPROUTS |
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9.1.2Cooking fish
| FOOD |
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| QUANTITY |
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| POWER |
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| TIME |
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| STANDING |
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| (G) |
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| (W) |
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| (MIN.) |
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| TIME (MIN.) |
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| FISH FILLETS |
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| 500 |
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| 600 |
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| 3 |
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| WHOLE FISH |
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| 800 |
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| 800 |
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| 400 |
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INSTRUCTIONS
COOK COVERED OVER. TURN AFTER HALF OF COOKING TIME.
COOK COVERED OVER. TURN AFTER HALF OF COOKING TIME. YOU MAY WISH TO COVER UP THE SMALL EDGES OF THE FISH.
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