Instructions for the User
The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different types and weights of food, plus recommendations.
FOOD
PORTIONS OF MEAT, VEAL, BEEF, PORK
GOULASH
MINCED MEAT
SAUSAGES
POULTRY (PORTIONS) CHICKEN POULARDE
FISH FILLET
TROUT
PRAWNS
FRUIT
BREAD
BUTTER
CREAM CHEESE
CREAMS
| WEIGHT |
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| DEFROSTING |
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| STANDING |
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| RECOMMENDATION |
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| (G) |
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| TIME (MIN) |
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| TIME (MIN) |
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100 |
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| TURN ONCE | ||||||
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200 |
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| TURN ONCE | ||||||
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500 |
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| TURN TWICE | ||||||
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1000 |
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| TURN TWICE | ||||||
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1500 |
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| TURN TWICE | ||||||
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2000 |
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| TURN THREE TIMES | ||||||
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500 |
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| 8 |
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| TURN TWICE | |||||
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1000 |
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| TURN THREE TIMES | ||||||
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100 |
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| TURN TWICE | ||||||
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500 |
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| TURN THREE TIMES | ||||||
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200 |
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| TURN ONCE | ||||||
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500 |
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| TURN TWICE | ||||||
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250 |
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| TURN ONCE | ||||||
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1000 |
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| TURN TWICE | ||||||
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2500 |
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| TURN THREE TIMES | ||||||
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200 |
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| TURN ONCE | ||||||
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250 |
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| TURN ONCE | ||||||
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100 |
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| TURN ONCE | ||||||
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500 |
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| TURN TWICE | ||||||
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200 |
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| TURN ONCE | ||||||
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300 |
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| TURN ONCE | ||||||
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500 |
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| TURN TWICE | ||||||
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200 |
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| TURN ONCE | ||||||
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500 |
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| TURN ONCE | ||||||
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800 |
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| TURN TWICE | ||||||
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250 |
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250 |
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250 |
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