Instructions for the user

9. USE OF THE OVENS

For the models with electronic programmer, before using the oven make sure that the display shows the symbol .

9.1 Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260-245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After

a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "10.

ELECTRONIC PROGRAMMER ”

Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive.

To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open.

To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

9.2 Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

9.3 Use of the electric grill in the large oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function and turn the thermostat knob to the maximum temperature. The fan grill function allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the

heat penetrates into the food. For this cooking mode, select the fan grill function (and turn the thermostat knob to the ideal cooking temperature (never set at more than 200° C).

9.4 Use of the electric grill in the auxiliary oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function .

9.5 How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

GRILLE ON THE SHELF

Flat or thin meat

3

Rolled roast joints

2 - 3

Poultry

2 - 3

10

Page 7 Page 9
Page 8
Image 8
Smeg SA92MFX5 manual USE of the Ovens, Cooling system, Use of the electric grill in the large oven, How to use the grill
Page 7 Page 9

SA92MFX5 specifications

The Smeg SA92MFX5 is a premier freestanding range that exemplifies culinary excellence and sophisticated design, making it a highly sought-after choice for home chefs and cooking enthusiasts alike. With its dual fuel functionality, this range utilizes both gas and electric power, optimizing cooking methods while providing flexibility and performance.

One of the standout features of the Smeg SA92MFX5 is its large multifunction electric oven. With a generous capacity, it allows for ample cooking space, accommodating large dishes and multiple trays simultaneously. The oven incorporates advanced technology, including the unique Smeg Ecolinear system, which optimizes heat distribution for even cooking results. Users can select from various cooking modes such as conventional, fan-assisted, and pizza settings, ensuring versatility for all types of cuisine.

The range also features a powerful gas burner hob, equipped with five burners catering to various cooking needs. The high-efficiency burners provide rapid heat for boiling and frying, while the gentle simmer settings are perfect for delicate sauces. The hob is complemented by durable cast iron pan supports that provide stability and style while enhancing the cooking experience.

Safety is a priority in the design of the Smeg SA92MFX5, with features such as gas safety cut-off valves, which automatically shut off the gas supply if a flame goes out. Additionally, the range includes an integrated timer and a digital display, allowing for precise cooking control and monitoring.

The sleek stainless steel finish of the Smeg SA92MFX5 not only adds a modern aesthetic to any kitchen but is also easy to clean and maintain. The drop-down oven door features triple-glazed glass, ensuring heat retention while remaining cool to the touch for added safety.

Furthermore, the Smeg SA92MFX5 is designed with an energy-efficient philosophy, helping users reduce their environmental impact while saving on electricity costs. This balance of design, safety, functionality, and efficiency makes the Smeg SA92MFX5 an exemplary choice for those looking to elevate their culinary experience, combining style and performance in one high-quality appliance. Whether baking, roasting, or sautéing, this range is ideally suited to meet the demands of any home cook.
Top Page Image Contents