Hints for Thawing and Proving | Smeg SCP111EB2, SCP111-2, SCP111NE2

Instructions for the user

HINTS FOR THAWING AND PROVING:

• We recommend positioning frozen foods in a lidless container on the first runner of the oven.

•The food must be thawed without its wrapping.

•Lay out the foodstuffs to be thawed evenly, not overlapping.

•When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food.

•The most delicate parts can be covered with aluminium foil.

•For successful proving, a container of water should be placed in the bottom of the oven.

•During proving it is recommended to cover the food with a damp canvas.

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Smeg SCP111EB2, SCP111-2, SCP111NE2 manual Hints for Thawing and Proving

SCP111EB2, SCP111NE2, SCP111-2 specifications

The Smeg SCP111-2, SCP111NE2, and SCP111EB2 are part of Smeg's innovative line of compact ovens designed to deliver versatility and style for modern kitchens. Each model boasts distinctive features while maintaining a coherent design aesthetic that reflects Smeg’s dedication to quality and functionality.

Starting with the Smeg SCP111-2, this compact oven features a generous 45-liter capacity, making it ideal for small kitchens or as a secondary oven in larger homes. The SCP111-2 includes Smeg's multifunctional cooking modes, allowing users to select from various cooking styles to achieve the best results for different dishes. The oven incorporates a sleek stainless steel finish, which not only enhances durability but also complements any kitchen décor.

The SCP111NE2 variant offers the same robust features as the SCP111-2 but stands out with its stylish black finish. This model uses advanced technology to ensure even cooking and perfect results by incorporating a fan-assisted cooking system that circulates heat evenly throughout the oven cavity. The easy-to-use digital controls and built-in timer add to the user-friendly experience, making it suitable for both novice and experienced cooks. Additionally, the SCP111NE2 features a cavity cooling system which keeps the outer surface cooler, ensuring safety during operation.

Meanwhile, the SCP111EB2 model adds a touch of elegance with its classic design and smooth black glass front. This model is equipped with Smeg’s pyrolytic cleaning function, allowing time-saving maintenance. With this technology, the oven heats itself to high temperatures to incinerate food residues into ash, which can easily be wiped away, making cleaning effortless.

All three models incorporate Smeg’s signature thermostat for precise temperature control, enhancing cooking accuracy. The interior lighting ensures visibility while dishes are cooking, allowing users to monitor progress without opening the door.

In conclusion, the Smeg SCP111-2, SCP111NE2, and SCP111EB2 are designed with the modern user in mind, combining style, functionality, and advanced cooking technologies. Whether you are seeking a versatile compact oven or an elegant centerpiece for your kitchen, these models cater to a range of cooking needs and aesthetic preferences, showcasing Smeg's commitment to quality and innovation in home appliances.

Contents

Contents General instructions Safety Instructions Instructions fro disposal Before Installation GET to Know Your Oven Available Accessories Baking tray on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some models Using the Oven General Description Oven racksCooling system Inside light DSP1 Description of the controls on the front panel Instructions for the user STAND-BY setting with DSP1 on Setting the current timeOperating modes First use Cooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data set Programmed cooking procedures Semiautomatic cooking Automatic cooking Secondary menu Cooking with the Oven ECOStatic Grill Bottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated Bottom Proving TurboThawing Hints on Using the Accessories General Hints Cooking Hints for Meat Cooking Hints for Desserts and Biscuits Hints for Thawing and Proving Cooking tables Meat Rotisserie Meats Using other functions Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residues Cleaning the inside of the oven Cleaning the door glazing 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Cleaning cycle will be shown on DSP1 Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the internal glass panels Removing doors with pinsRemoving the door seal Cleaning Removing the internal glassRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction models What to do if Operation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the user