Smeg SCP111-2 manual Instructions for the user, Cooking tables, First Courses, Grilled Meats

Instructions for the user

8.2Cooking tables:

The times indicated in the following tables do not include the preheating times. Always make sure to pre-heat and to load the oven

when the stays steady on.

		LEVEL	TEMPERATURE
	FUNCTION	FROM		TIME IN MINUTES
		BELOW	°C
FIRST COURSES
LASAGNE	Static	1	220 - 230	50		- 60
OVEN-BAKED PASTA	Static	1	220 - 230		40
MEAT
ROAST VEAL	Ventilated static	2	180 - 190	70		- 80
LOIN OF PORK	Ventilated static	2	180 - 190	70		- 80
SHOULDER OF PORK	Turbo	2	180 - 190	90 - 100
ROAST RABBIT	Circular	2	180 - 190	70		- 80
TURKEY BREAST	Ventilated static	2	180 - 190	110		- 120
ROAST NECK OF PORK	Turbo	2	180 - 190	190		- 210
ROAST CHICKEN	Turbo	2	180 - 190	60		- 70
GRILLED MEATS				FIRST			SECOND
				SURFACE SURFACE
PORK CHOPS	Ventilated grill	4	300	7 - 9		5 - 7
FILLET OF PORK	Grill	3	300	9 - 11		5 - 9
FILLET OF BEEF	Grill	3	300	9 - 11		9 - 11
LIVER	Ventilated grill	4	300	2 - 3			2 - 3
SAUSAGES	Ventilated grill	3	300	7 - 9			5 - 6
MEAT-BALLS	Grill	3	300	7 - 9			5 - 6

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