Instructions for the User
10.7 Recommended cooking tables
Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.
CONVENTIONAL COOKING
| RUNNER POSITION FROM | TEMPERATURE | TIME IN MINUTES |
| THE BOTTOM | °C. |
|
PASTA |
|
|
|
LASAGNE | 2 - 3 | 210 - 230 | 30 |
PASTA BAKES | 2 - 3 | 210 - 230 | 40 |
MEAT |
|
|
|
ROAST VEAL | 2 | 170 - 200 | 30 - 40 PER Kg. |
ROAST BEEF | 2 | 210 - 240 | 30 - 40 PER Kg. |
ROAST PORK | 2 | 170 - 200 | 30 - 40 PER Kg. |
CHICKEN | 2 | 170 - 200 | 45 - 60 |
DUCK | 2 | 170 - 200 | 45 - 60 |
2 | 140 - 170 | 45 - 60 | |
RABBIT | 2 | 170 - 200 | 50 - 60 |
LEG OF LAMB | 2 | 170 - 200 | 40 - 50 |
FISH | 1 - 2 | 170 - 200 | Depending on size |
PIZZA | 1 - 2 | 210 - 240 | 40 - 45 |
CONFECTIONERY |
|
|
|
PASTRY | 1 - 2 | 170 - 200 | 15 - 20 |
SPONGE CAKE | 1 - 2 | 165 | 35 - 45 |
CROISSANTS | 1 - 2 | 170 - 200 | 40 - 45 |
FRUIT CAKE | 1 - 2 | 170 - 200 | 20 - 30 |
ANGEL CAKE | 1 - 2 | 170 | 60 |
APPLE CAKE | 1 - 2 | 190 | 60 |
RICE CAKE | 1 - 2 | 180 | 60 |
|
|
|
|
GRILLING
| RUNNER POSITION | TIME IN MINUTES | |
| FROM THE BOTTOM | 1ST SIDE | 2ND SIDE |
PORK CHOP | 4 | 7 - 9 | 5 - 7 |
PORK FILLET | 3 | 9 - 11 | 5 - 9 |
FILLET STEAK | 3 | 9 - 11 | 9 - 11 |
SLICED LIVER | 4 | 2 - 3 | 2 - 3 |
VEAL ESCALOPES | 4 | 7 - 9 | 5 - 7 |
HALF CHICKEN | 3 | 9 - 14 | 9 - 11 |
SAUSAGE | 4 | 7 - 9 | 5 - 6 |
MEATBALLS | 4 | 7 - 9 | 5 - 6 |
FISH FILLET | 4 | 5 - 6 | 3 - 4 |
TOASTED SANDWICHES | 4 | 2 - 4 | 2 - 3 |
|
|
|
|
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