Instructions for the User
11.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.
Remove all removable parts.
•Clean the oven shelves with hot water and
•For easier cleaning, the door can be removed (see point “12.2 Removing the door”)
11.5 Cleaning the oven with
The oven is fitted with enamelled liners that are continuously
11.5.1 Using the self-cleaning liners
To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the
11.5.2 Maintenance of self-cleaning liners
The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating.
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