Manuals / Smeg / Kitchen Appliance / Oven

Smeg SE365MF-5 manual Hot Air Cooking, Instructions for the User, Confectionery

Models: SE365MF-5

1 28

Download 28 pages 40.05 Kb

Page 19

Image 19

Instructions for the User

HOT AIR COOKING

	RUNNER POSITION FROM	TEMPERATURE	TIME IN MINUTES
	THE BOTTOM	°C.
PASTA
LASAGNE	2	190 - 210	20	- 25
PASTA BAKES	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 210	20	- 25
MEAT
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET STEAK	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
RARE ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON		140 - 170	15	- 25
FISH	2 - 3	150 - 170	Depending on size
PIZZA	2 - 3	210 - 240	30	- 50
BREAD	2 - 3	190 - 210	40
TOASTED SANDWICHES	1 - 2	220 - 240		7
CONFECTIONERY
SPONGE CAKE	2 - 3	150 - 160	35	- 45
FRUIT CAKE	2 - 3	150 - 160	40	- 50
CROISSANTS	2 - 3	150 - 160	40	- 60
PASTRY	2 - 3	150 - 160	25
RICE CAKE	2 - 3	150 - 160	65
APPLE CAKE	2 - 3	150 - 160	65
ANGEL CAKE	2 - 3	150 - 160	65

Page 19

Image 19

Smeg SE365MF-5 manual Hot Air Cooking, Instructions for the User, Confectionery

Contents

DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Table of ContentsDESCRIPTION OF FRONT PANEL CONTROLS 1. PRECAUTIONS FOR USE Precautions for Use2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Disposal instructionsNEVER ATTEMPT TO REPAIR THE APPLIANCE Safety Precautions3. SAFETY PRECAUTIONS NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEADInstructions for the User 5. BEFORE INSTALLATION4. GET TO KNOW YOUR OVEN Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLSFUNCTION SELECTOR KNOB THERMOSTAT KNOBInstructions for the User IMPORTANT ON MODELS WITH INTEGRATED CONTROLS THERMOSTAT LIGHTHOB CONTROL KNOB DUAL HEATING HOB CONTROL KNOBInstructions for the User 7.1 Setting the time7. ELECTRONIC PROGRAMMER LIST OF FUNCTIONSend of cooking time press the key 7.2 Semiautomatic cooking7.3 Automatic cooking 7.4 Minute minder7.7 Stopping the buzzer 7.6 Adjusting the buzzer volumeAfter the setting, to display the time left press the key 7.5 End of cooking8.1 Precautions and General Advice 8. USING THE OVENInstructions for the User 8.3 Inside light Depending on models 8.2 Cooling fan system on some models onlyInstructions for the User Chromium-plated gripper useful for removing hot shelves and trays 9. ACCESSORIES AVAILABLENot all accessories are provided on some models Optional accessories10.2 Hot air cooking 10. COOKING ADVICE10.1 Conventional cooking 50 ÷ 250 C200 C 10.3 Delicate cooking10.4 Grilling 10.5 Hot air grillingTHERMOSTAT 10.6 ThawingInstructions for the User FUNCTION SELECTORInstructions for the User CONVENTIONAL COOKINGGRILLING 10.7 Recommended cooking tablesInstructions for the User HOT AIR COOKINGCONFECTIONERY Never use a jet of steam for cleaning the inside of the oven 11. CLEANING AND MAINTENANCE11.1 Cleaning stainless steel 11.2 Routine daily cleaning11.5.2 Maintenance of self-cleaning liners 11.4 Cleaning the oven11.5 Cleaning the oven with self-cleaning liners on some models only 11.5.1 Using the self-cleaning liners11.5.3 Removing the self-cleaning liners 11.6 Cleaning the door glazingInstructions for the User Use only light bulbs approved for ovens T 300C Instructions for the Installer12. EXTRAORDINARY MAINTENANCE 12.1 Changing the light bulb12.3 Removing the gasket 12.2 Removing the doorInstructions for the Installer 13.1 Electrical connection 13. INSTALLING THE APPLIANCEInstructions for the Installer cable of 3 x 4 mm2 Operation at 220-240 V~ use a H05RR-F / H05RN-F three-wire cableOperation at 380-415V2N~ use a H05RR-F / H05RN-F four-wire cable Operation at 380-415V3N~ use a H05RR-F / H05RN-F five-wire cableInstructions for the Installer 13.2 Positioning the ovenInstructions for the Installer 13.3 Hob-oven connection