Use
3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4.Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
3.3Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
EN
Functions list
Static (convection)
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Gently insert racks and trays into the oven until they come to a stop.
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