Use

3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4.Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

EN

Functions list

Static (convection)

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

Gently insert racks and trays into the oven until they come to a stop.

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Smeg SA562X, SFA304X, SMEG Built-in Oven instruction manual Using the accessories, Functions list Static convection
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SA562X, SMEG Built-in Oven, SFA304X specifications

The Smeg SFA304X and SA562X built-in ovens are exemplary kitchen appliances that combine advanced technology and stylish design, making them a perfect choice for modern households. These ovens are designed to cater to a variety of cooking needs, ensuring that home chefs can create delicious meals with precision and ease.

Starting with the Smeg SFA304X, this built-in oven features a generous capacity of 70 liters, providing ample space for cooking large meals or multiple dishes simultaneously. One of the standout features of this model is its multifunctional cooking capability. It offers a wide range of cooking modes such as conventional, fan-assisted, grill, and pizza settings, allowing users to experiment with different cooking techniques. The powerful fan system ensures even heat distribution, which is crucial for achieving perfect baking and roasting results.

The SFA304X also incorporates Smeg’s signature Vapor Clean technology. This innovative system utilizes steam to soften grease and food residues, making the cleaning process significantly easier and more efficient. Additionally, its sleek stainless steel finish not only enhances the aesthetic appeal of any kitchen but also ensures durability and resistance to stains and fingerprints.

Moving on to the Smeg SA562X, this model is particularly known for its compact design without compromising on functionality. With a smaller capacity of 45 liters, it is ideal for those with limited kitchen space or for smaller families. It boasts a modern touch control interface that features an LED display, allowing for easy navigation through various cooking functions.

The SA562X also provides an impressive array of cooking modes, including auto-cook programs, which help users achieve great results with minimal effort. Its energy efficiency is another significant characteristic, designed to adhere to the latest environmental standards while reducing energy consumption.

Both models feature an elegant aesthetics that blends seamlessly into any kitchen decor. Their user-friendly designs, combined with Smeg’s commitment to quality, make these ovens a reliable choice. In summary, the Smeg SFA304X and SA562X built-in ovens exemplify cutting-edge cooking technology and design, making them excellent additions to any culinary space.
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