Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
•Do not use a steam cleaner to clean the appliance.
•Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
•Do not use rough or abrasive materials or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do not contain abrasives or
Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp | EN |
scrapers as they will damage the surfaces. |
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Use ordinary |
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the aid of wooden or plastic utensils if |
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necessary. Rinse thoroughly and dry with a |
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soft cloth or a microfibre cloth. |
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Do not allow residues of sugary foods (such |
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as jam) to set inside the oven. If left to set for |
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too long, they might damage the enamel |
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lining of the oven. |
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4.5 Removing the door |
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For easier cleaning, the door can be |
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removed and placed on a canvas. |
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To remove the door proceed as follows: |
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1.Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
2.Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
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