Use

Cooking information table

 

 

 

Runner

Temperature

 

 

 

Types of food

Weight (Kg)

Function

position

Time (minutes)

(°C)

 

 

 

from the

 

 

 

 

 

 

 

 

 

 

Lasagne

3

Static

1 or 2

220 - 230

40

- 50

 

 

 

 

 

 

Oven-baked pasta

2.5

Static

1 or 2

220 - 230

40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1

Fan-assisted static

2

180 - 190

70

- 80

 

 

 

 

 

 

 

Pork loin

1

Fan-assisted static

2

180 - 190

70

- 80

 

 

 

 

 

 

Pork shoulder

1

Turbo

2

180 - 190

90 - 100

 

 

 

 

 

 

 

Roast rabbit

1

Circular

2

180 - 190

70

- 80

 

 

 

 

 

 

 

Turkey breast

1

Fan-assisted static

2

180 - 190

110

- 120

 

 

 

 

 

 

 

Roast pork neck

1

Turbo

2

180 - 190

190

- 210

 

 

 

 

 

 

 

Roast chicken

1

Turbo

2

190 - 200

60

- 70

 

 

 

 

 

 

 

 

 

 

 

 

1st surface 2nd surface

Pork chops

 

Fan-assisted grill

4

250 - 280

7 - 9

 

5 - 7

 

 

 

 

 

 

 

 

Pork fillet

 

Grill

3

250 - 280

9 - 11

 

5 - 9

 

 

 

 

 

 

 

 

Beef fillet

 

Grill

3

250 - 280

9 - 11

 

9 - 11

 

 

 

 

 

 

 

 

Liver slices

 

Fan-assisted grill

4

250 - 280

2 - 3

 

2 - 3

 

 

 

 

 

 

 

 

Sausages

 

Fan-assisted grill

3

250 - 280

7 - 9

 

5 - 6

 

 

 

 

 

 

 

 

Meatballs

 

Grill

3

250 - 280

7 - 9

 

5 - 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salmon trout

0.7

Fan-assisted bottom

2

160 - 170

35

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza

 

Circular

1

280

 

8

Bread

 

Circular

2

190 - 200

30

- 35

Focaccia

 

Circular

2

180 - 190

15

- 20

 

 

 

 

 

 

 

 

Ring cake

 

Circular

2

160 - 170

50

- 55

 

 

 

 

 

 

 

Fruit tart

 

Circular/Static

2

160 - 170

30

- 40

 

 

 

 

 

 

 

Short pastry

 

Circular

2

160 - 170

20

- 25

 

 

 

 

 

 

 

Jam tarts

 

Circular

2

170

20

- 25

 

 

 

 

 

 

 

Paradise cake

 

Circular/Static

2

170

50

- 60

 

 

 

 

 

 

 

Cream puffs

 

Circular

2

150 - 160

40

- 50

 

 

 

 

 

 

 

Light sponge cake

 

Circular

2

150 - 160

45

- 50

 

 

 

 

 

 

 

Rice pudding

 

Circular/Static

2

160 - 170

50

- 60

 

 

 

 

 

 

 

Brioche

 

Circular

2

160

25

- 30

 

 

 

 

 

 

Apple pie

 

Static

3

180

60

 

 

 

 

 

 

 

 

The times indicated in the tables do not include preheating times and are provided as a guide only.

14

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Smeg SA562X, SFA304X, SMEG Built-in Oven instruction manual Cooking information table

SA562X, SMEG Built-in Oven, SFA304X specifications

The Smeg SFA304X and SA562X built-in ovens are exemplary kitchen appliances that combine advanced technology and stylish design, making them a perfect choice for modern households. These ovens are designed to cater to a variety of cooking needs, ensuring that home chefs can create delicious meals with precision and ease.

Starting with the Smeg SFA304X, this built-in oven features a generous capacity of 70 liters, providing ample space for cooking large meals or multiple dishes simultaneously. One of the standout features of this model is its multifunctional cooking capability. It offers a wide range of cooking modes such as conventional, fan-assisted, grill, and pizza settings, allowing users to experiment with different cooking techniques. The powerful fan system ensures even heat distribution, which is crucial for achieving perfect baking and roasting results.

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The SA562X also provides an impressive array of cooking modes, including auto-cook programs, which help users achieve great results with minimal effort. Its energy efficiency is another significant characteristic, designed to adhere to the latest environmental standards while reducing energy consumption.

Both models feature an elegant aesthetics that blends seamlessly into any kitchen decor. Their user-friendly designs, combined with Smeg’s commitment to quality, make these ovens a reliable choice. In summary, the Smeg SFA304X and SA562X built-in ovens exemplify cutting-edge cooking technology and design, making them excellent additions to any culinary space.