Smeg SA562X, SFA304X, SMEG Built-in Oven instruction manual Cooking information table

Use

Cooking information table

			Runner	Temperature
Types of food	Weight (Kg)	Function	position		Time (minutes)
				(°C)
			from the
Lasagne	3	Static	1 or 2	220 - 230	40	- 50
Oven-baked pasta	2.5	Static	1 or 2	220 - 230	40
Roast veal	1	Fan-assisted static	2	180 - 190	70	- 80
Pork loin	1	Fan-assisted static	2	180 - 190	70	- 80
Pork shoulder	1	Turbo	2	180 - 190	90 - 100
Roast rabbit	1	Circular	2	180 - 190	70	- 80
Turkey breast	1	Fan-assisted static	2	180 - 190	110	- 120
Roast pork neck	1	Turbo	2	180 - 190	190	- 210
Roast chicken	1	Turbo	2	190 - 200	60	- 70
					1st surface 2nd surface
Pork chops		Fan-assisted grill	4	250 - 280	7 - 9		5 - 7
Pork fillet		Grill	3	250 - 280	9 - 11		5 - 9
Beef fillet		Grill	3	250 - 280	9 - 11		9 - 11
Liver slices		Fan-assisted grill	4	250 - 280	2 - 3		2 - 3
Sausages		Fan-assisted grill	3	250 - 280	7 - 9		5 - 6
Meatballs		Grill	3	250 - 280	7 - 9		5 - 6
Salmon trout	0.7	Fan-assisted bottom	2	160 - 170	35	- 40
Pizza		Circular	1	280		8
Bread		Circular	2	190 - 200	30	- 35
Focaccia		Circular	2	180 - 190	15	- 20
Ring cake		Circular	2	160 - 170	50	- 55
Fruit tart		Circular/Static	2	160 - 170	30	- 40
Short pastry		Circular	2	160 - 170	20	- 25
Jam tarts		Circular	2	170	20	- 25
Paradise cake		Circular/Static	2	170	50	- 60
Cream puffs		Circular	2	150 - 160	40	- 50
Light sponge cake		Circular	2	150 - 160	45	- 50
Rice pudding		Circular/Static	2	160 - 170	50	- 60
Brioche		Circular	2	160	25	- 30
Apple pie		Static	3	180	60

The times indicated in the tables do not include preheating times and are provided as a guide only.

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