Smeg ST143 To Save On Energy! … And Protect The Environment, End Of Cycle, Removing The Dishes

Models: ST143

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TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT

User instructions

TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT

Always try to run the dishwasher fully loaded.

Do not wash the dishes in running water.

Use the washing program that is most appropriate for each type of load.

Do not carry out any preliminary rinsing.

If available, connect the dishwasher to a hot water supply up to 60°C.

When possible, disable the drying cycle and leave the door open at the end of the washing cycle: the residual air and heat will dry the dishes perfectly.

TO CUT DOWN ON DETERGENT CONSUMPTION! … AND PROTECT THE ENVIRONMENT The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent and to save on electricity, observe the following:

separate the more delicate items from dishes that are more resistant to aggressive detergents and high temperatures;

do not pour the detergent directly on the dishes.

If it is necessary to open dishwasher door during the washing cycle, there will be a 1-minute delay before the program can be resumed. After correctly closing the door, the washing program will start again from where it was interrupted.

This operation may negatively affective the progress of the washing cycle.

END OF CYCLE

At the end of the washing cycle, a brief acoustic device is sounded and the indicator light for the program which has just ended blinks.

To switch off the dishwasher, open the door and press the ON/OFF button (1).

REMOVING THE DISHES

At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket.

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Smeg ST143 To Save On Energy! … And Protect The Environment, End Of Cycle, Removing The Dishes, User instructions