CHECKS BEFORE STARTING
1.Inspect the chipper cone and shredder hopper for debris and other objects that may have fallen into the machine while the unit was idle, and remove them before starting the unit. Before reaching into the openings, always disconnect the spark plug wire at the spark plug.
2.Inspect the chipper cone and shredder hopper, and make sure that they are firmly attached to the hous- ing.
3.Check all parts to ensure that they are properly attached and that all fasteners are properly tightened.
4.Make sure the discharge chute deflector pivots freely, allowing mulch to be discharged freely. If the deflec- tor does not pivot, loosen the mounting screw slightly to reduce tension on the pivot point.
5.Before attempting to start the engine, make sure:
•.oil level in engine is full.
•.no fuel has spilled onto engine or surrounding components.
•.all hardware and parts are properly secured.
•.no foreign objects are in chipper cone or shredder hopper.
•.your clothing is not excessively loose or hanging down, and you are not wearing jewelry or other articles that could get caught in the machinery.
START-UP
The controls required to start and run the chipper/ shredder are located on the engine and are marked “Choke” and “Throttle”.
A more detailed description of engine operation and all related precautions and procedures can be found in the engine manufacturer’s manual that accompanies each chipper/shredder.
Cold Starts
1.Move choke lever to full choke position.
2.Move throttle lever to “start”.
3.Place foot on front support leg to hold unit firmly in place, and adopt a stable stance.
4.Pull starting rope out slowly one time and allow to return normally.
5.Pull starting rope out rapidly, and allow rope to return normally.
6.When engine starts, gradually move choke lever to “no choke” position and increase throttle speed.
Operation
7.Adjust throttle speed to “high” for best chipper/shred- der action.
Restarting A Warm Engine
Restarting an engine that is already warm from previous running does not normally require use of the choke.
1.Move throttle lever to “start” position.
2.Place foot on front support leg to hold unit firmly in place, and adopt a stable stance.
3.Pull starting rope out rapidly until engine starts. Allow rope to return normally.
4.Adjust throttle speed to “high” for best chipper/shred- der action.
Idle Speed
Use the “low” position on the throttle lever to reduce stress on the engine when chipping or shredding is not being performed. Lowering the engine speed to “idle” the engine will help extend the life of the motor, as well as conserve fuel and reduce the noise level of the equip- ment.
Operating Speed
For normal chipping, shredding, and vacuuming opera- tion, set the throttle lever to “fast”.
OPERATING INSTRUCTIONS
General
Your Chipper/Shredder is easy to set up and operate, but requires simple precautions that are very important, but easy to follow.
Please review the following instructions and illustrations carefully. Always comply with these and all other safety and operating instructions in this manual, and on warning labels on the chipper shredder unit, whenever handling or operating this machinery.
Always wear safety goggles when operating the chip- per/shredder. Never allow anyone to operate the unit or remain in the immediate area unless they are wearing approved safety goggles.
Proper Stance For Chipping
Always maintain a stable,
11
