Table of Contents
Chapter5
Adjusting andSetting ThroughMenusOperating the Menus ...................................................... | 65 |
Menu Organization ............................................................ | 66 |
Menu Contents .................................................................. | 67 |
Chapter6
MaintenanceTroubleshooting .............................................................. | 80 |
Warning indicators and messages ................................ | 87 |
Notes on Use ................................................................... | 89 |
Notes on the Videocassette Recorder ................................ | 89 |
Cleaning of the Video Heads ............................................. | 89 |
Notes on the Video Cassettes ............................................ | 90 |
Notes on LCD Screen ........................................................ | 91 |
About Moisture Condensation .......................................... | 91 |
Digital Hours Meter .......................................................... | 92 |
About the | 92 |
Notes on the License ......................................................... | 92 |
Appendix
Compatibility of HDV, DVCAM, and DV Formats | ........... 93 |
About i.LINK .................................................................... | 98 |
Specifications .................................................................. | 99 |
Index ............................................................................... | 102 |
Submenu Index ............................................................. | 103 |
6 Table of Contents