TROUBLESHOOTING

 

TROUBLESHOOTING

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

 

Figure 13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

High Limit Continuity Check

 

 

 

 

 

 

 

 

 

 

 

 

Model EZ-3

Model EZ-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Terminal Block

C16

C19

C58

C59

1.Turn unit off.

2.Wait for cavity bottom to cool to touch.

3.Disconnect power at circuit breaker.

4.Remove control panel without disconnecting plug.

5.EZ-3: Remove wires C16 and C19 from terminal block positions 1and 2, as shown; or

EZ-5: Remove wires C58 and C59 from terminal block positions 5 and 6, as shown.

6.EZ-3: Place test leads as shown inside the terminal connectors of wires C16 and C19, or

EZ-5: Place test leads as shown inside the terminal connectors of wires C58 and C59.

7.Check for continuity.

8.If no continuity, disconnect each high limit switch individually and check for continuity. Replace switches that do not have continuity. (See Figure 9 for typical high limit switch location).

9.EZ-3: Reconnect wires C16 and C19; or

EZ-5: Reconnect wires C58 and C59.

10.Reconnect power at circuit breaker.

11.Dry cavity bottom with cloth.

12.Turn unit on with door closed.

13.Wait 6 minutes.

14.Disconnect power at circuit breaker.

15.EZ-3: Remove wires C16 and C19; or

EZ-5: Remove wires C58 and C59.

16.Remove wires from each high limit switch individually and check for continuity. Replace switches that have continuity.

PAGE 30

OPERATORS MANUAL 1178387 REV 2

Page 30
Image 30
Southbend EZ-3, EZ-5 manual High Limit Continuity Check

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.