Congratulations!

You have purchased one of the finest pieces of heavy-dutycommercial cooking equipment on the market.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the tough- est standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble- free operation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

TABLE OF CONTENTS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Safety Precautions

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2

Specifications

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Installation ...

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Operation

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Cooking Times/Hints ....._...

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Maintenance. ....................................~

 

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Adjustmentsflroubleshooting

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Parts/Accessories

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Warranty

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18

LOCATION AND IDENTIFICATION OF NAME PLATE

The serial plate with voltage, model, and serial information is located on the right hand side of the steamer cavity on the upper rear comer. On single units a second tag is located on the face of the door which will show only model and serial number.

On Tandem units a second tag is located on the left side of the left unit and the right side of the right unit.

Read these instructions carefully before attempting installation. “Installation” and y Start Up” should be performed by a quali-

fied installer. Unless the installation instructions for the above-described Southbend product are followed and performed by a

qualified service technician (a person experienced in and knowledgeable of the installation of commercial gas and/or electri- cal, and water specifications for cooking equipment) then the terms and conditions of the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall appiy.

In the event you have questions concerning the installation, use, care, or service of the product, write to the Technical Service

Department, Southbend, 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526.

NOTICE

This product is intended for commercial use only; not for household use.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier.

A)Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply the necessary forms.

B)A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspec- tion. Be certain to hold all contents plus all packing material.

1100 Old Honeycutt Road l Fuquay-Varina, NC 27526 (919) 552-9161l (800) 348-25.58 FAX (800) 910*9915. FAX (919) 552-8682

A MIDDLEBY COMPANY

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Southbend R2 manual Immediately Inspect for Shipping Damage, Table of Contents, Location and Identification of Name Plate

R2 specifications

The Southbend R2 stands out as a remarkable piece of culinary equipment designed specifically for the modern commercial kitchen. Renowned for its robust build quality and innovative features, the R2 range has been crafted to meet the rigorous demands of chefs and kitchen staff, ensuring both efficiency and reliability in high-pressure environments.

One of the most notable attributes of the Southbend R2 is its powerful cooking capabilities. The highly efficient burners provide exceptional heat distribution, allowing for precise temperature control. With a BTU output that rivals that of many competitors, the R2 can handle a variety of cooking methods, from searing meats to simmering sauces, all while maintaining consistent heat.

The Southbend R2 is equipped with a variety of cooking surfaces and configurations. It offers multiple burner options, including standard and high-efficiency burners, giving chefs the flexibility to choose according to their cooking style. The range also features a griddle surface and optional broiler, which expands the menu possibilities, guiding chefs in creating diverse culinary offerings.

In terms of technology, the R2 incorporates advanced temperature controls that are intuitive and easy to use. This allows for quick adjustments and precise settings, essential for meeting the exacting standards of professional kitchens. The integration of safety features, such as automatic shut-off valves and flame failure detection, further enhances the usability and safety of the range, ensuring peace of mind while cooking.

Durability is a hallmark of the Southbend R2. Constructed with stainless steel, the range is built to withstand the rigors of daily use. Its materials are resistant to corrosion and easy to clean, which is crucial in maintaining hygiene standards in commercial kitchens. The design also includes heavy-duty cast iron grates, which not only provide excellent heat retention but also facilitate easy maneuvering of pots and pans.

The Southbend R2 has garnered praise for its energy efficiency as well. By utilizing advanced burner technology, it minimizes gas consumption without sacrificing performance. This not only lowers operating costs but also supports environmentally responsible cooking practices.

In summary, the Southbend R2 represents a fusion of power, versatility, and durability tailored for professional kitchens. Its advanced features and robust design make it an essential tool for chefs who demand high performance and reliability in their cooking equipment. Whether preparing a bustling high-volume service or a delicate culinary masterpiece, the Southbend R2 stands as a trusted partner in delivering exceptional results.