SUGGESTED COOKING TIMES:
Timer settings are for general guidance only. Differences in food quality, size, shape, freshness, load size and degree of doneness desired must be considered and adjustments made in time if necessary.
PRODUCT | WEIGHT | PORTIONS | COOKING TIME |
|
(Minutes) | PAN USED |
Asparagus
Fresh | 3% lbs. | 14 (4 oz.) | Full/Perforated | |
Frozen Spears (Thawed) | 5 Ibs. | 20 (4 oz.) | 9 | Full/Perforated |
Beans
Green | - | Frozen, Cut | 5 | Ibs. | 20 | (4 oz.) | 12 | Full/Perforated | |
Green | - | Fresh | 5 | Ibs. | 20 | (4 oz.) | Full/Perforated | ||
Wax | - | Frozen | 5 | Ibs. | 20 | (4 oz.) | 13 | Full/Perforated | |
Lima | - |
| Frozen | 5 | Ibs. | 20 | (4 oz.) | 10 | Full/Perforated |
Broccoli
Spears | - | Fresh | 4 | Ibs. | 16 (4 oz.) | Full/Perforated | |
Spears | - | Frozen (Thawed) | 5 | Ibs. | 20 (4 oz.) | 8 | Full/Perforated |
Brussel | Sprouts |
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Fresh |
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| 5 Ibs. | 20 (4 oz.) | Full/Perforated | ||
Fresh |
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| 5 Ibs. | 20 (4 oz.) | 13 | Full/Perforated | |
Carrots |
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Frozen | - | Whole Baby |
| 5 lbs. | 20 (4 oz.) | 12 | Full/Perforated | ||||
Fresh - ‘/4 | 5 Ibs. | 20 (4 oz.) | 12 | Full/Perforated | |||||||
Cabbage |
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Green, | Cut | Into Wedges |
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| 24 | 15 | Full/Perforated | ||||
Red, | Cut | Into Wedges |
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| 16 | Full/Perforated | ||||
Cauliflower |
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Fresh, | Whole |
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| 2 Ibs. | 8 (4 oz.) | Full/Perforated | |||||
Fresh, | Whole |
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| 2 Ibs. | 12 oz. | 11 (4 oz.) | 15 | Full/Perforated | |||
Frozen, | Flowerettes |
| 5 Ibs. | 20 (4 oz.) | Full/Perforated | ||||||
Corn |
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Fresh, | Cob, | 5% Ibs. | 15 | Full/Perforated | |||||||
Frozen | Kernel | 5 Ibs. | 20 (4 oz.) | 8 | Full/Perforated | ||||||
Frozen | - | Cob, | 6 Inch | Ears | 9 Ibs. | 14 | Full/Perforated | ||||
Mixed | Vegetables |
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Frozen |
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| 5 | Ibs. | 20 (4 oz.) | 12 | FulVPerforated | |
Peas |
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Frozen |
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| 5 | Ibs. | 20 (4 oz.) | 8 | Full/Perforated | |
Potatoes |
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Red Bliss | - | Whole |
| 7 | Ibs. | 28 | 35 | Full/Perforated | |||
Russet& | - | Whole |
| 8 | Ibs. | 20 | FulVPerforated | ||||
Russetts | - | Peeled |
| 5 | Ibs. | 12 | 20 | Full/Perforated | |||
Russet% | 5 | Ibs. | 20 (4 oz.) | 17 | Full/Perforated | ||||||
Spinach |
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Fresh, | Leaf |
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| 2% Ibs. | 10 (4 oz.) | 5 | Full/Perforated | |||
Frozen, | Chopped |
| 6 | Ibs. | 24 (4 oz.) | 35 | Full/Perforated | ||||
Zucchini |
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Fresh | - | Slices | Thick | 5 | Ibs. | 20 (4 oz.) | Full/Perforated | ||||
Eggs |
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| 12 Ibs. | 12 | ‘I2 Perforated | ||
Large | - | Hard Cooked |
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