NOTE: This unit has one power supply for controls and elements, as well as one ground wire. A POSITIVE GROUND CONNECTION IS ESSENTIAL.

DO NOT ALLOW ANY TAMPERING OR ADJUSTMENT OF ANY CONTROL OR WIRING. THE UNIT IS FAC-

TORY SET. ADJUSTMENT OF ANY INTERNAL COMPONENT OTHER THAN THE FIELD TERMINAL BLOCK CAN VOID THE WARRANTY.

ELECTRICAL CONNECTION NOTE:

All 208-220-240 and 480 volt units will have three terminal block sections. “Ll-L2-L3.” for use with either 3-wire 3-phase or 2-wire, single-phase, 50 or 60 Hz.

Ail 380V and 415V units will have four terminal block sections, “Ll-L2-L3-N,” for use with European style 4-wire 3-phase with neutral.

THREE PHASETO SINGLE PHASE CONNECTION:

Be sure that the input voltage matches the requirement on the serial plate. The unit is factory wired per customer order. If necessary to change phase, remove control panel, item “A” in figure 2, and rearrange element lead wires 2 and 3 as shown below.

,,“” .j:.. ..:.

 

208

 

-

220 -

240

- 48CV

 

^,j ,._,,__^,~..:,y-.yI .‘.“‘%‘W”I’;-

I I

 

 

 

 

 

 

 

i’ i .:-

 

 

 

 

 

 

 

 

I

INSIDE

RIGHT

SIDE

O”EN!NG

I

 

WIRES

CONTACTOR

 

 

 

5

1

 

 

 

Ll

3-PHASE

 

 

32

 

 

 

L2

 

 

 

 

 

 

 

 

64

~

 

 

13

 

 

 

 

 

 

 

 

 

 

 

WIRES

 

CONTACTOR

 

 

/ 246-f~

@2

I

 

 

ARRANGE ELEMENT WIRES AS SHOWN

FIGURE 2

WATER CONNECTION:

Connect cold water line, l/4” (6mm) NPT into female side of strainer located at right lower side of unit as you face the back of the steamer.

Water line pressure should be 30 psi (205 kpa) minimum to 60 psi (410 kpa) maximum.

NOTE: To facilitate cleaning, and allow access to rear of unit, flexible connections are recommended.

Recommended

Plumbing:

 

 

 

(Furnished by

Installer)

COLD

 

 

WATER

 

 

 

 

SUPPLY

 

 

 

 

OFF

REDUCING

VALVE

 

 

VALVE

VALVE IF

 

 

 

 

REQUIRED

 

I

b,

WARNING

 

Do not connect steamer to a hot water

hose. A hot water connection will damage the steamer.

I

PAGE 6

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Southbend R2 manual Electrical Connection Note, Three Phaseto Single Phase Connection, Water Connection
Page 6 Page 8

R2 specifications

The Southbend R2 stands out as a remarkable piece of culinary equipment designed specifically for the modern commercial kitchen. Renowned for its robust build quality and innovative features, the R2 range has been crafted to meet the rigorous demands of chefs and kitchen staff, ensuring both efficiency and reliability in high-pressure environments.

One of the most notable attributes of the Southbend R2 is its powerful cooking capabilities. The highly efficient burners provide exceptional heat distribution, allowing for precise temperature control. With a BTU output that rivals that of many competitors, the R2 can handle a variety of cooking methods, from searing meats to simmering sauces, all while maintaining consistent heat.

The Southbend R2 is equipped with a variety of cooking surfaces and configurations. It offers multiple burner options, including standard and high-efficiency burners, giving chefs the flexibility to choose according to their cooking style. The range also features a griddle surface and optional broiler, which expands the menu possibilities, guiding chefs in creating diverse culinary offerings.

In terms of technology, the R2 incorporates advanced temperature controls that are intuitive and easy to use. This allows for quick adjustments and precise settings, essential for meeting the exacting standards of professional kitchens. The integration of safety features, such as automatic shut-off valves and flame failure detection, further enhances the usability and safety of the range, ensuring peace of mind while cooking.

Durability is a hallmark of the Southbend R2. Constructed with stainless steel, the range is built to withstand the rigors of daily use. Its materials are resistant to corrosion and easy to clean, which is crucial in maintaining hygiene standards in commercial kitchens. The design also includes heavy-duty cast iron grates, which not only provide excellent heat retention but also facilitate easy maneuvering of pots and pans.

The Southbend R2 has garnered praise for its energy efficiency as well. By utilizing advanced burner technology, it minimizes gas consumption without sacrificing performance. This not only lowers operating costs but also supports environmentally responsible cooking practices.

In summary, the Southbend R2 represents a fusion of power, versatility, and durability tailored for professional kitchens. Its advanced features and robust design make it an essential tool for chefs who demand high performance and reliability in their cooking equipment. Whether preparing a bustling high-volume service or a delicate culinary masterpiece, the Southbend R2 stands as a trusted partner in delivering exceptional results.
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