NOTE: Not for Scale. For Dimensional Purposes Only.

k-G-

+-D- -c

4 rc- MINIMUM CLEARANCE

FRONT VIEW

SIDE VIEW

F

TOP VIEW

 

 

 

%% Electric connection - terminal block

6& Drain 1 l/4” o.d., leave open, do not connect to floor drain

5 Cold water inlet l/4”, 30 p.s.i. min.-60 p.s.i. max.

DIMENSIONS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(

) = Millimeters

 

 

Width

Height

 

DEPTH

DRAIN

 

 

WATER

/ ELECTCONN

/

 

CRATE SIZE

Cubic

Crated

MODEL

A

B

 

C

D

E

i

 

F

 

G

H

J

 

K

I

Width

1 Depth

1 Height

Volume

Weight

 

R2

-

24318”

28318”

8 l/2*

/

1 114”

14

318”

1 l/4”

4 314”

(2)

 

19 l/2”

’ 31 i/2-

28 l/2”

10.13cf

112::

 

 

$6,

(:;3)

 

(625)

(727)

(216)

!

(32)

(365)

(32)

(121)

 

(499)

/ (800)

1

(724)

.29 cm

51 kg

Internal Dimensions:

13 11’2W x 22 D x 12 l/2

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UTILITY

INFORMATION:

ELECTRIC: One electric connection per unit is required.

 

 

 

 

 

 

 

 

 

 

SINGLE UNiT

 

 

MAX. AMPS

 

PER LINE

 

WATER USAGE AT TIMED OR MANUAL COOKING:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOTAL

CONNECTED

AMPS

1 PHASE

/

3 PHASE

 

 

0.46

total gallons

per

minute

at 45

p.s.i.

 

 

 

 

 

208 V 60 Hz

 

 

 

 

44

I

 

25

 

 

IMPORTANT: UNIT

MUST

BE LEVEL FOR PROPER OPERATION.

 

220 V 50160 Hz

 

 

 

41

 

 

24

 

 

WARRANTY WILL BE VOIDED FOR IMPROPER INSTALLATION.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

240 V 60 Hz

 

 

 

 

38

 

 

22

 

 

“Ail

units shipped

per customer order, three

phase or single phase.

 

3BOl220 V 50 Hz

 

 

 

24

 

 

14

 

 

If necessary to change see installation section for conversion.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

4151240 V 50 Hz

 

 

I

22

I

 

13

 

I

 

 

 

 

 

 

 

 

 

 

 

1

480V60Hz

 

 

 

 

19

 

 

11

 

J

 

 

 

 

 

 

 

 

 

 

 

Circuit must be wired for maximum amps at required voltage.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

!

WATER

SPECIFICATIONS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To meet warranty requirements, supply water must be as

 

 

 

 

 

 

 

 

 

 

 

 

 

follows:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Connection:

 

 

 

 

l/4”

cold

water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pressure:

 

 

 

 

30 to 60 PSI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

Dissolved

Solids

TTDS):

 

60

PPM

 

 

 

 

 

 

 

 

 

 

 

 

 

1

Hardness:

 

 

 

1 2 arainsor35

PPM

1

 

 

 

 

 

 

 

 

 

 

 

1

PH Factor:

 

 

 

I

7.0 to

7.5

 

I

 

 

 

 

 

 

 

 

 

 

 

PAGE 3

Page 4
Image 4
Southbend R2 manual Dimensions, Front View Side View

R2 specifications

The Southbend R2 stands out as a remarkable piece of culinary equipment designed specifically for the modern commercial kitchen. Renowned for its robust build quality and innovative features, the R2 range has been crafted to meet the rigorous demands of chefs and kitchen staff, ensuring both efficiency and reliability in high-pressure environments.

One of the most notable attributes of the Southbend R2 is its powerful cooking capabilities. The highly efficient burners provide exceptional heat distribution, allowing for precise temperature control. With a BTU output that rivals that of many competitors, the R2 can handle a variety of cooking methods, from searing meats to simmering sauces, all while maintaining consistent heat.

The Southbend R2 is equipped with a variety of cooking surfaces and configurations. It offers multiple burner options, including standard and high-efficiency burners, giving chefs the flexibility to choose according to their cooking style. The range also features a griddle surface and optional broiler, which expands the menu possibilities, guiding chefs in creating diverse culinary offerings.

In terms of technology, the R2 incorporates advanced temperature controls that are intuitive and easy to use. This allows for quick adjustments and precise settings, essential for meeting the exacting standards of professional kitchens. The integration of safety features, such as automatic shut-off valves and flame failure detection, further enhances the usability and safety of the range, ensuring peace of mind while cooking.

Durability is a hallmark of the Southbend R2. Constructed with stainless steel, the range is built to withstand the rigors of daily use. Its materials are resistant to corrosion and easy to clean, which is crucial in maintaining hygiene standards in commercial kitchens. The design also includes heavy-duty cast iron grates, which not only provide excellent heat retention but also facilitate easy maneuvering of pots and pans.

The Southbend R2 has garnered praise for its energy efficiency as well. By utilizing advanced burner technology, it minimizes gas consumption without sacrificing performance. This not only lowers operating costs but also supports environmentally responsible cooking practices.

In summary, the Southbend R2 represents a fusion of power, versatility, and durability tailored for professional kitchens. Its advanced features and robust design make it an essential tool for chefs who demand high performance and reliability in their cooking equipment. Whether preparing a bustling high-volume service or a delicate culinary masterpiece, the Southbend R2 stands as a trusted partner in delivering exceptional results.