OPERATING INSTRUCTIONS | OVEN / SMOKER |
INITIAL START–UP
(MANUAL CONTROLS)
This
This procedure includes all optional manual features for the
Manual Controls
!Verify that the electrical and any optional water supplies have been correctly installed.
!Attach the 1" Vent to the stainless steel vent pipe on top of the unit. Leave the Vent in the OPEN position (handle vertical).
!Make sure all controls and switches are in their OFF positions and engage the main electrical and water supplies.
!Set the POWER switch to ON. The red indicator light should illuminate.
!Set the FAN switch to ON. The red indicator light should illuminate and the Blower Wheel begins to turn.
!Set the
!Set the HOLD control to 100°F. The red indicator light should not light up.
!Set the COOK control to 150°F. The red indicator light should illuminate and the HEATING ELEMENTS should begin to heat the Smoker.
!Reset the
!Set the
!Set the COOK control and the HOLD control to their OFF positions.
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