Manuals / Southbend / Kitchen Appliance / Oven

Southbend SB-5-ES Oven / Smoker, Schematics, INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 12/06

Models: SB-5-ES SB-10-ES

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OVEN / SMOKER

SCHEMATICS

INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06)

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Southbend SB-5-ES, SB-10-ES Oven / Smoker, Schematics, INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 12/06, PAGE 23 OF

Contents

SB-5-ES / SB-10-ES Installation & Operations ManualOven - Smoker SAFETY PRECAUTIONS CLEARANCES SPECIFICATIONSINTRODUCTION SOUTHBEND OVEN/SMOKER SHIPMENT AVAILABILITY FOR TESTINGCOMPARISON WITH OTHER UNITS CONSTRUCTIONRECEIPT RECEIPT AND INSTALLATIONINSTALLATION ELECTRICAL CONNECTIONS WATER SUPPLY CONNECTION PAGE 9 OF MANUAL CONTROLS INITIAL START-UPSHOULD NOW BE READY FOR FULL OPERATIONS YOUR MANUALLY CONTROLLED Southbend SB-5-ES OR ES-13OPERATING INSTRUCTIONS To use the COOK-N-HOLD feature To use the PROBE option APPLICATION AND USAGE MAINTENANCE AND CLEANING GUIDEEQUIPMENT INSTALLATION SMOKER DRY-OUT PROCEDURECLEANING PAGE 17 OF Reference # REPLACEMENT PARTS LISTReplacement SB-5-ES & SB-10-ESOVEN / SMOKERPARTS CONTROL COMPONENTSEXTERIOR COMPONENTS INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 12/06 PAGE 21 OF SCHEMATICSINSTALLATION & OPERATIONS MANUAL 1189200 REV 0 12/06 OVEN / SMOKERINSTALLATION & OPERATIONS MANUAL 1189200 REV 0 12/06 PAGE 23 OF SCHEMATICSINSTALLATION & OPERATIONS MANUAL 1189200 REV 0 12/06 OVEN / SMOKEROVEN-SMOKER SB-5-ES / SB-10-ES