OVEN / SMOKER | PARTS |
MAINTENANCE AND CLEANING GUIDE
Southbend equipment is designed to last for years of useful service. Careful consideration is
given in selecting components for durability, performance and ease of maintenance. For example, the Smoker Motor has sealed bearings and never needs to be lubricated. While
Southbend equipment is designed for minimum care and maintenance certain steps are required by the user for maximum life and effectiveness:
•Proper installation of the equipment.
•Correct application and usage of the equipment.
EQUIPMENT INSTALLATION:
A. Install the Southbend
B. The installation must be on a level floor to prevent the Door or Doors from swinging when left in an open position.
C. The
D. The
APPLICATION AND USAGE:
The
SMOKER DRY–OUT PROCEDURE:
A. Remove the GREASE PAN. Empty and clean the PAN and set it aside.
B. WIPE UP ANY STANDING LIQUIDS IN THE SMOKER BOTTOM. C. For Manual Control units:
Set the POWER switch to the ON position. Set the COOK control to 150°F and the HOLD control to OFF. Set the
For Programmable Control units:
INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06) | PAGE 15 OF 24 |