Southbend SB-5-ES Maintenance And Cleaning Guide, Equipment Installation, Application And Usage

Models: SB-5-ES SB-10-ES

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MAINTENANCE AND CLEANING GUIDE

OVEN / SMOKER

PARTS

MAINTENANCE AND CLEANING GUIDE

Southbend equipment is designed to last for years of useful service. Careful consideration is

given in selecting components for durability, performance and ease of maintenance. For example, the Smoker Motor has sealed bearings and never needs to be lubricated. While

Southbend equipment is designed for minimum care and maintenance certain steps are required by the user for maximum life and effectiveness:

•Proper installation of the equipment.

•Correct application and usage of the equipment. •Dry-out Procedures performed daily. •Thorough cleaning on a regular basis.

EQUIPMENT INSTALLATION:

A. Install the Southbend SB-5-ES or SB-10-ES Smoker with adequate clearance around the unit. This is important for cleaning and maintenance, as well as providing cooling air for the Motor and Controls.

B. The installation must be on a level floor to prevent the Door or Doors from swinging when left in an open position.

C. The SB-5-ES or SB-10-ES Smoker must be connected to the proper power supply as indicated on the equipment label.

D. The SB-5-ES or SB-10-ES Smoker must be connected to an approved potable water supply in accordance with all applicable plumbing codes for your area.

APPLICATION AND USAGE:

The SB-5-ES and SB-10-ES Smokers are designed for the low to medium temperatures normally found in smoking and/or slow-cooking operations. THEY ARE NOT DESIGNED TO OPERATE AT HIGH TEMPERATURES FOR LONG PERIODS OF TIME!!! Continuous operation at maximum temperatures and/or humidity settings may result in premature component failure.

SMOKER DRY–OUT PROCEDURE:

A. Remove the GREASE PAN. Empty and clean the PAN and set it aside.

B. WIPE UP ANY STANDING LIQUIDS IN THE SMOKER BOTTOM. C. For Manual Control units:

Set the POWER switch to the ON position. Set the COOK control to 150°F and the HOLD control to OFF. Set the 24–HOUR TIMER to 2 hours so that the COOK control operates.

For Programmable Control units:

INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06)

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Southbend SB-5-ES Maintenance And Cleaning Guide, Equipment Installation, Application And Usage, Smoker Dry-Out Procedure