SB1363-64/SB1367-68

M A I N T E N A N C E

Mfg. Since 10/09

2.Use the backlash adjustment ring to disengage the gears from the handwheel so that the table rotates freely by hand.

3.Turn the rotary table upside down on a protective surface.

4.Loosen the cap screw that secures the spindle lock collar, then unthread and remove the collar (see Figure 16).

Lock

Collar

Figure 16. Loosening the spindle lock

collar cap screw.

5.Lift the edge of the cast iron housing with one hand, and tap the back end of the spindle with the dead blow hammer until the table assembly breaks free from the housing.

6.Remove the table from the housing, as shown in Figure 17.

Oil

Worm Shaft

Grooves

 

Worm Gear

Figure 17. Locations of worm gear and

shaft with the table removed.

7.Use the stiff-bristled brush, shop rags, and mineral spirits to clean grime and debris from inside the housing cavity, the worm shaft, and the worm gear.

8.When these parts are dry, apply a medium coat of multi-purpose gear grease to the teeth of the worm shaft and gear.

9.Use a clean shop rag and mineral spirits to wipe clean the mating surfaces of the housing and table, then apply a thin coat of light machine oil to the housing oil grooves and surrounding surface (see Figure 17).

10.Re-install the table, the spindle lock collar, and the table lock assemblies, then perform the Spindle Preload procedure as instructed on the next page.

-18-

Page 19 Page 21
Page 20
Image 20
Southbend SB, 1368 owner manual Loosening the spindle lock Collar cap screw
Page 19 Page 21

1368, SB specifications

The Southbend 1368,SB is a versatile and robust commercial range designed for professional kitchens that demand high performance, reliability, and efficiency. This model is widely recognized for its solid construction and user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the Southbend 1368,SB is its powerful burners. Equipped with six high-output burners, each producing 33,000 BTUs, this range delivers exceptional cooking power, allowing chefs to boil, sauté, and simmer with ease. The burners are designed with heavy-duty cast iron grates that not only provide durability but also ensure optimal heat distribution across the cooking surface, enhancing culinary results.

The range also includes a spacious oven with a capacity of 40,000 BTUs, which is perfect for baking, roasting, and broiling various dishes. The oven features a thermostat that allows for precise temperature control, ensuring that dishes are cooked to perfection every time. Additionally, the oven's interior is made from stainless steel, which offers excellent heat retention and is easy to clean.

Another notable characteristic of the Southbend 1368,SB is its construction. Built with a heavy-duty stainless steel exterior, this range is not only aesthetically pleasing but also resistant to corrosion and wear. The front, sides, and top are all designed for durability, making it suitable for high-traffic kitchen environments.

In terms of technological advancements, the Southbend 1368,SB is equipped with modular components that can be easily customized to meet specific cooking needs. This flexibility allows operators to configure the range for various cooking tasks, accommodating everything from grilling to frying.

Safety is also a significant consideration in the design of the Southbend 1368,SB. The range includes flame failure safety devices that automatically shut off the gas supply in case of a flame-out, providing peace of mind for operators during busy service times.

In summary, the Southbend 1368,SB is a powerful, versatile, and durable commercial range that brings together high-performance cooking capabilities and user-friendly features. With its robust burners, spacious oven, and heavy-duty construction, it is an ideal choice for any professional kitchen looking for reliability and efficiency in their cooking equipment.
Top Page Image Contents