Mfg. Since 10/09

O P E R A T I O N

SB1363-64/SB1367-68

To reduce the risk of serious injury when using this equipment, read and understand this entire manual before beginning any operations.

Controls & Components

Refer to Figure 8 and the following descriptions to become familiar with the controls and components used to operate the rotary table.

D

CE

C.

Vernier Scale: Displays the

 

amount of table rotation with

 

a resolution of 10" (ten arc

 

seconds).

D.

Rotation Scale: Displays the

 

table position in whole degrees.

E.

Table Locks: When fully

 

tightened, keep the table from

 

rotating to reduce the strain

 

on the gears during operation.

 

When cutting circular slots, a

 

slight drag can be applied with

 

the table locks to help reduce

 

chatter caused by gear backlash.

F.

Spindle Bore: Holds a center to

 

support a workpiece for dividing

 

work. Also, used in rotary table

 

alignment with the mill spindle

 

centerline.

G.

Backlash Adjustment

 

Lock: Secures the backlash

 

adjustment ring in place.

H.

Backlash Adjustment Ring

B

A

H

F

G

Lever: Conveniently controls the

backlash adjustment ring for

adjusting the backlash between

the gears.

When rotated completely

Figure 8. Rotary table controls and components (Model SB1367 shown).

A.Handwheel: Rotates the table when the gears are engaged.

B.Handwheel Scale: Displays the amount of the table rotation with a resolution of 1' (one arc minute) and also in 1° marks. One complete revolution of the handwheel rotates the table 4°.

clockwise, the backlash

adjustment ring disengages the

gears so that the table can be

rotated by hand.

Note: The Model SB1368 uses

a knurled ring instead of a

lever.

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Southbend 1368, SB owner manual Controls & Components

1368, SB specifications

The Southbend 1368,SB is a versatile and robust commercial range designed for professional kitchens that demand high performance, reliability, and efficiency. This model is widely recognized for its solid construction and user-friendly features, making it a preferred choice among chefs and restaurant operators.

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