STRATOSTEAM COUNTERTOP STEAMER

 

 

 

 

 

SERVICE

Figure 13

 

 

 

 

 

 

 

 

 

Power Switch Check

 

 

 

 

 

 

 

Connector

 

 

Connector

 

 

Connector

PL1

 

Continuity

PL1

 

Continuity

 

PL1

(socket half)

 

 

(socket half)

 

 

(socket half)

1

4

 

 

1

4

 

 

1

4

2

5

 

 

2

5

 

 

2

5

3

6

 

 

3

6

 

 

3

6

 

L1

L2

L3

 

L1

L2

L3

 

 

 

 

Contactor

 

 

 

 

 

No Continuity

 

 

 

 

 

 

 

 

 

 

Test-Lead Positions

 

Test-Lead Positions

Test-Lead Positions

 

for Steps 5 to 7

 

 

for Step 8

 

for Step 9

1.DISCONNECT POWER AT CIRCUIT BREAKER.

2.Remove right side panel.

3.Turn control lever from OFF to ON and then from ON to OFF while looking to see that the power switch is properly actuating when the lever moves.

4.Disconnect the connector (PL1) that connects the control-panel component wires to the wiring harness.

5.As shown above, place one test lead on terminal L1 of the contactor and the other test lead in position 1 of connector PL1 (the socket half, which is wired to the control panel).

6.Check for continuity with control lever in OFF position (there should not be continuity).

7.Check for continuity with control lever in ON position (there should be continuity).

8.Repeat steps 5 through 7 with one test lead on terminal L3 of the contactor and the other test lead in position 2 of connector PL1 (as shown above).

9.Place one test lead on PL1 position 1 and the other test lead on PL1 position 2 (as shown above). Check for continuity with control lever in the ON position (there should not be continuity).

10.If continuity checks are incorrect, replace power switch.

11.Reconnect lead wires.

OWNERS MANUAL 1185184

PAGE 25 OF 44

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Image 25
Southbend STRE-5EZ, STRE-3EZ owner manual Power Switch Check

STRE-5EZ, STRE-3EZ specifications

The Southbend STRE-3EZ and STRE-5EZ are two highly regarded models in the line of restaurant-grade ranges, offering chefs the reliability and performance required in commercial kitchen environments. Both models are designed with a focus on durability, efficiency, and functionality to meet the demanding needs of culinary professionals.

One of the standout features of the STRE-3EZ and STRE-5EZ is their robust construction. Built with durable stainless steel exteriors, these ranges are designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Their heavy-duty, cast iron grates provide excellent heat retention and distribution, allowing for quick and even cooking, which is essential in preparing high-quality dishes.

The STRE-3EZ features three open burners, while the STRE-5EZ is equipped with five, offering greater cooking capacity for larger volume operations. Each burner is capable of delivering high BTU output, providing intense heat for frying, boiling, or sautéing. The infinite adjustment settings allow chefs to easily control the temperature, ensuring precise cooking results every time.

Both models come with a spacious oven, featuring an easy-to-clean porcelain enamel finish. The ovens are designed to accommodate standard full-size sheet pans, making them ideal for baking, roasting, and other cooking methods. The STRE-5EZ has a larger oven capacity, catering to establishments with higher production needs.

Another innovative feature is the inclusion of electronic ignition systems, which enhance safety and ease of use. This technology ensures that burners ignite quickly and reliably, reducing the risk of gas leaks and improving overall energy efficiency.

In terms of maintenance, both the STRE-3EZ and STRE-5EZ are designed for easy access to component parts, simplifying cleaning and repair processes. Additionally, their heavy-duty construction minimizes wear and tear, resulting in a longer lifespan, which is a critical consideration for restaurants looking to invest in reliable kitchen equipment.

With their combination of powerful performance, quality construction, and user-friendly design, the Southbend STRE-3EZ and STRE-5EZ are excellent choices for any commercial kitchen seeking efficient and effective cooking solutions. Whether for a small café or a large-scale restaurant, these ranges embody the standards that modern culinary environments demand.