OPERATION

STRATOSTEAM COUNTERTOP STEAMER

SHUTDOWN

Turn lever to the “OFF” position. The water in the bottom of the cavity will automatically drain.

TROUBLESHOOTING BY OPERATOR

The following table lists the possible causes and solutions of problems that may occur during operation.

Problem

Possible Causes and Solutions

 

 

Steamer does not heat up at all.

Electric power is shut off. Turn on power.

Not enough water is in steamer. Add water.

Lime build-up. De-lime steamer cavity (see page 11).

If water is OK and there is little lime build-up, call repair service.

Steamer does heat up, but does not produce enough steam.

– Door is open or ajar. Close steamer door completely.

 

– Lime build-up. De-lime steamer cavity (see page 11).

 

– Not enough water. Add water.

 

 

Steamer does not drain correctly.

– Clogged drain on inside of steamer cavity. Check and clear.

 

– Clogged drain outside of steamer. Check and clear.

 

 

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OWNERS MANUAL 1185184

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Southbend STRE-3EZ, STRE-5EZ owner manual Shutdown, Troubleshooting by Operator

STRE-5EZ, STRE-3EZ specifications

The Southbend STRE-3EZ and STRE-5EZ are two highly regarded models in the line of restaurant-grade ranges, offering chefs the reliability and performance required in commercial kitchen environments. Both models are designed with a focus on durability, efficiency, and functionality to meet the demanding needs of culinary professionals.

One of the standout features of the STRE-3EZ and STRE-5EZ is their robust construction. Built with durable stainless steel exteriors, these ranges are designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Their heavy-duty, cast iron grates provide excellent heat retention and distribution, allowing for quick and even cooking, which is essential in preparing high-quality dishes.

The STRE-3EZ features three open burners, while the STRE-5EZ is equipped with five, offering greater cooking capacity for larger volume operations. Each burner is capable of delivering high BTU output, providing intense heat for frying, boiling, or sautéing. The infinite adjustment settings allow chefs to easily control the temperature, ensuring precise cooking results every time.

Both models come with a spacious oven, featuring an easy-to-clean porcelain enamel finish. The ovens are designed to accommodate standard full-size sheet pans, making them ideal for baking, roasting, and other cooking methods. The STRE-5EZ has a larger oven capacity, catering to establishments with higher production needs.

Another innovative feature is the inclusion of electronic ignition systems, which enhance safety and ease of use. This technology ensures that burners ignite quickly and reliably, reducing the risk of gas leaks and improving overall energy efficiency.

In terms of maintenance, both the STRE-3EZ and STRE-5EZ are designed for easy access to component parts, simplifying cleaning and repair processes. Additionally, their heavy-duty construction minimizes wear and tear, resulting in a longer lifespan, which is a critical consideration for restaurants looking to invest in reliable kitchen equipment.

With their combination of powerful performance, quality construction, and user-friendly design, the Southbend STRE-3EZ and STRE-5EZ are excellent choices for any commercial kitchen seeking efficient and effective cooking solutions. Whether for a small café or a large-scale restaurant, these ranges embody the standards that modern culinary environments demand.