SERVICE

STRATOSTEAM COUNTERTOP STEAMER

Figure 12

Heating Cartridge Check (at Contactor)

L1

L2

L3

Top of

 

 

 

 

 

 

Steamer

Ohms

A B C

1.DISCONNECT POWER AT CIRCUIT BREAKER.

2.Turn Control Lever to OFF.

3.Remove right side panel of steamer.

4.DO NOT DISCONNECT HEATING-CARTRIDGE LEAD WIRES FOR THIS TEST.

5.Using a multimeter, check the resistance across contactor terminals as specified in the following table:

Serial-

 

 

Model STRE-3EZ

 

 

 

Model STRE-5EZ

 

 

Allowable Resistance (Ohms)

 

 

Allowable Resistance (Ohms)

 

Plate

 

 

 

 

 

Three-Phase

 

 

Single-Phase

 

Three-Phase

 

 

Single-Phase

Voltage

 

 

 

 

 

 

 

A-B and B-C

A-C

 

A-C

A-B and B-C

A-C

 

A-C

208

10

to 12

14

to 16

 

5 to 6

8

to 10

11

to 13

 

4 to 5

220

12

to 13

15

to 18

 

6 to 7

9

to 11

13

to 15

 

5 to 6

240

14

to 16

18

to 21

 

7 to 9

11 to 13

15

to 17

 

6 to 7

6.If the measured resistance at the contactor is not in the specified range, disconnect all the heating cartridges from the contactor. Measure the resistance across the leads each cartridge. Replace any cartridge that shows either an open or short circuit.

PAGE 24 OF 44

OWNERS MANUAL 1185184

Page 24
Image 24
Southbend STRE-3EZ, STRE-5EZ owner manual Heating Cartridge Check at Contactor, Disconnect Power AT Circuit Breaker

STRE-5EZ, STRE-3EZ specifications

The Southbend STRE-3EZ and STRE-5EZ are two highly regarded models in the line of restaurant-grade ranges, offering chefs the reliability and performance required in commercial kitchen environments. Both models are designed with a focus on durability, efficiency, and functionality to meet the demanding needs of culinary professionals.

One of the standout features of the STRE-3EZ and STRE-5EZ is their robust construction. Built with durable stainless steel exteriors, these ranges are designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Their heavy-duty, cast iron grates provide excellent heat retention and distribution, allowing for quick and even cooking, which is essential in preparing high-quality dishes.

The STRE-3EZ features three open burners, while the STRE-5EZ is equipped with five, offering greater cooking capacity for larger volume operations. Each burner is capable of delivering high BTU output, providing intense heat for frying, boiling, or sautéing. The infinite adjustment settings allow chefs to easily control the temperature, ensuring precise cooking results every time.

Both models come with a spacious oven, featuring an easy-to-clean porcelain enamel finish. The ovens are designed to accommodate standard full-size sheet pans, making them ideal for baking, roasting, and other cooking methods. The STRE-5EZ has a larger oven capacity, catering to establishments with higher production needs.

Another innovative feature is the inclusion of electronic ignition systems, which enhance safety and ease of use. This technology ensures that burners ignite quickly and reliably, reducing the risk of gas leaks and improving overall energy efficiency.

In terms of maintenance, both the STRE-3EZ and STRE-5EZ are designed for easy access to component parts, simplifying cleaning and repair processes. Additionally, their heavy-duty construction minimizes wear and tear, resulting in a longer lifespan, which is a critical consideration for restaurants looking to invest in reliable kitchen equipment.

With their combination of powerful performance, quality construction, and user-friendly design, the Southbend STRE-3EZ and STRE-5EZ are excellent choices for any commercial kitchen seeking efficient and effective cooking solutions. Whether for a small café or a large-scale restaurant, these ranges embody the standards that modern culinary environments demand.