NOTE
The frequency of cleaning the freezer and freezer parts must comply with local health regulations.
After the mix has been removed from the freezer, the freezer must be cleaned. To clean the freezer, refer to the following steps:
A.Close the spigot and fill the hopper with 2 gallons (7.5 liters) of cold tap water.
B.Place the
C.Allow the water to agitate for approximately 5 minutes.
NOTE
If freezer is left in CLEAN for more than 20 minutes, it will go to error.
D.Open the spigot to drain the water. Remember to place a bucket or container under the spigot to catch the water. When the water has drained, turn the
E.Repeat Steps A through D using a mild detergent solution.
3.8 DISASSEMBLY OF FREEZER PARTS
CAUTION
PLACE THE
Inspection for worn or broken parts should be made at every disassembly of the freezer for cleaning or other purposes. All worn or broken parts should be replaced to ensure safety to both the operator and the customer and to maintain good freezer performance and a quality prod- uct. Two normal wear areas are the auger flights and front auger support (Fig.18). Frequency of cleaning must comply with the local health regulations.
Figure 18. Auger Flight Wear and Front AugerSupport Bushing WearTo disassemble the freezer, refer to the following steps:
A.Remove hopper cover and drain tray (Fig. 19).
B.Remove the mix inlet regulator from the hopper by pulling straight up.
C.Remove the front door by turning off the circular knobs and then pulling the front door off the studs.
Hopper CoverDrain TrayFigure 19. Removing Front DoorD.Remove the rosette, then remove the spigot body from the front door by pushing the spigot body through the bottom of the front door (Fig. 20).
Figure 20. Front Door DisassemblyE. Remove the front auger support and bushing (Fig. 21).
Figure 21. Removing Auger Support11