SECTION 4
TROUBLESHOOTING CHARTS
PROBLEM |
| POSSIBLE CAUSE |
| REMEDY |
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| ||
Freezer does not | 1. Power to freezer is off. | 1. Supply power to freezer. | ||
run. | 2. Fuse or circuit if blown or tripped. | 2. | Replace or reset. (If condition continues, | |
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| see notes 1 or 2). |
| 3. | 3. | Turn | |
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| then restart. |
| 4. High pressure | 4. Reset high pressure | ||
| 5. | Front door not in place. | 5. | Assemble front door in place. |
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| ||
Freezer does not | 1. Freezer has been left in the | 1. Let light flash for 10 minutes, then place | ||
run, PUSH TO |
| CLEAN mode for more than 30 |
| the |
FREEZE light |
| minutes. |
| to reset. |
flashes in sequence | 2. CLEAN switch has been | 2. | Leave | |
of four. |
| activated 3 times within 10 |
| for 10 minutes, then place the |
|
| seconds. |
| switch to the OFF position to reset. |
| 3. | Low torque error. | 3. | Place the |
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|
| position to reset. |
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| ||
Freezer does not | 1. No mix in hopper. | 1. Fill hopper with mix. | ||
run, PUSH TO | 2. Mix inlet regulator not allowing | 2. | Remove mix inlet regulator, clean, | |
FREEZE light |
| mix to flow into barrel. |
| sanitize, and replace. |
flashes in sequence | 3. Sensor problem. | 3. | Call distributor for service. | |
of five. |
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Freezer will not shut | 1. Not enough mix in hopper. | 1. Fill hopper with mix. | ||
off. | 2. Drive belt failure. | 2. | Replace drive belt. | |
| 3. | Consistency temperature | 3. | Readjust. Refer to Page 9 for location. |
|
| setting is too firm. |
| (Call distributor for service.) |
| 4. Consistency temperature | 4. Replace. (Call distributor for service.) | ||
|
| control failure. |
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| 5. | Alcohol content in cocktail mix | 5. | Reduce percent of alcohol content. |
|
| is too high. |
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| 6. | Reduced air flow. | 6. | Check for proper air flow thru the condenser |
| 7. | Refrigeration problem. | 7. | Check system. (Call distributor for service) |
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| ||
Product is too soft. | 1. Product is being dispensed | 1. Press the PUSH TO FREEZE push button. | ||
|
| when the PUSH TO FREEZE |
| Wait until the green light illuminates before |
|
| light is illuminated red. |
| dispensing. |
| 2. | No vent space for free flow of | 2. | A minimum of 3 inches of vent space |
|
| cooling air. |
| required. (See paragraph 2.3) |
| 3. | Air temperature entering | 3. | Change location or direct hot air away |
|
| condenser is above 100°F. |
| from freezer. |
| 4. Condenser is dirty. | 4. Clean. (See paragraph 3.7) | ||
| 5. | Consistency setting too soft. | 5. | Readjust. (Call distributor for service.) |
| 6. | Stabilizers in mix are broken | 6. | Remove mix, clean, sanitize and freeze |
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| down. |
| down with fresh mix. |
| 7. | Auger is assembled wrong. | 7. | Remove mix, clean, reassemble, |
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| sanitize and freeze down. |
| 8. | Reduced air flow. | 8. | Check for proper air flow thru the condenser. |
| 9. | Refrigeration problem. | 9. | Check system. (Call distributor for service.) |
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17