O.Menu Navigation Buttons
TheMenuNavigationButtonsallowtheusertodisplay information regarding the freezer's status of opera tion as well as adjust product consistency.
Selection Button (SEL) The SEL button is not functional in the normal operation mode. This button is only used by service technicians for freezer calibration.
Set Button (SET) Pressing this button will save a change made to the product consistency set ting. Refer to Section 4 for consistency adjust ment procedures.
Left Arrow Button (⇐) Pressing any button on the control panel will automatically illuminate the display. The backlight will turn off several seconds after use. To keep the display constantly light, press and hold the left (⇐) button for five seconds. The backlight function can be reset to normal operation in the same manner.
Up Arrow Button (⇑) Pressing this button will change the value of the product consistency. Refer to Section 4 for consistency adjustment procedures.
Push To Freeze Switch
Green Light
Amber Light
Clean Switch
SEL Button
SET Button
Left Arrow Button
Up Arrow Button
Figure 10. IntelliTec Controller
L.BLENDER POWER SWITCH (SF144 Models Only) The blender power switch is a two position toggle switch used to supply power to the blender. When the switch is in the OFF position, the agitator will not turn. When the switch is in the ON position, the agitator will be activated every time the blender activation switch is pressed.
M.BLENDER ACTIVATION SWITCH (SF144 Models Only)
The blender activation switch is a two speed, momen tary contact switch that will actuate the agitator to blend product when pressed in and held in either the HIGH or LOW speed position. The HIGH speed position is used to blend fruit into dairy mix when making smoothies. The LOW speed position is used during cleaning procedures.
3.3 SANITIZING
Sanitizing must be done after the freezer is clean and just before the hopper is filled with mix. Sanitizing the night before is not effective. However, you should always clean the freezer and parts after using it.
THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE FOOD AND DRUG ADMINISTRATION REQUIRE THAT ALL CLEANING AND SANITIZING SOLUTIONS USED WITH FOOD PROCESSING EQUIPMENT BE CERTIFIED FOR THIS USE.
When sanitizing the freezer, refer to local sanitary regulations for applicable codes and recommended sanitizing products and procedures. The frequency of sanitizing must comply with local health regulations. Mix sanitizer according to manufacturer’s instructions to provide a 100 parts per million strength solution. Mix sanitizer in quantities of no less than 2 gallons (7.5 liters) of 120°F of water. Allow sanitizer to contact the surfaces to be sanitized for 5 minutes. Any sanitizer must be used only in accordance with the manufacturer’s instructions.
CAUTION
Do not allow sanitizer to remain in contact with stainless steel freezer parts for prolonged periods. Prolonged contact of sanitizer with freezer may cause corrosion of stainless steel parts.
In general, sanitizing may be conducted as follows:
A.Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer.
(Fig. 11).
Figure 11. Mix Inlet Regulator
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