15
Chocolate Covered Strawberries:
Ingredients
1/2 kg of strawberries
300 g of dark cooking chocolate
You can use any chocolate you prefer, be it white, milk chocolate or dark chocolate.
Method:
Wash and disinfect the strawberries, leaving the stalks on. Once they are washed and disinfected, dry them carefully using a paper towel.
Put the strawberries on a tray that is either covered in aluminium foil or waxed, making sure that the strawberries are not touching each other.
Put this in the express chill zone so that they cool whilst you melt the chocolate. Chop the chocolate into small pieces and melt in a
Once the chocolate is melted, take the strawberries out of the express chill zone. Remove the stalks and dip the strawberries in the melted chocolate.
Once covered, put them back on the tray. Once all the strawberries are covered and put back on the tray, put the tray in the refrigerator for 10 minutes before serving to allow the chocolate to stick better to the strawberries.
You should consume this dessert on the day you prepare it.
important:
Desserts must be covered once they are in the express chill zone. You can cover them using paper or a lid.
In case your initial time cocludes and you wish to keep using your Eexpress chill zone you must turn your container and press the time botton again.
