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Sunbeam 400 manual Hero of Oskar, Continuous Flow Food Processor, Instruction And Recipe Booklet

Models: 400

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Oskar 400

Continuous Flow Food Processor

INSTRUCTION AND RECIPE BOOKLET

Hero of Oskar 400

LC2700

Page 1

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Sunbeam 400 manual Hero of Oskar, Continuous Flow Food Processor, Instruction And Recipe Booklet, LC2700

Contents

Oskar Hero of OskarContinuous Flow Food Processor INSTRUCTION AND RECIPE BOOKLETSAFETY PRECAUTIONS FOR YOUR FOOD PROCESSOR Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Do not use an appliance for any purpose other than its intended useFeed pusher Features of you Sunbeam OskarEjector disc 1. Powerful 400 watt motor Features of you Sunbeam Oskar 400 cont2. Processing Bowl 3. Processing blade6. Reversible Slicing/Shredding disc 5. Ejector Disc7. Continuous Flow attachment 8. Food pusherBefore using your Oskar Using your Sunbeam OskarUsing the processing bowl and cover 1. Set up the motor base facing you on a dry, level surfaceUsing continuous flow processing Using your Sunbeam Oskar 400 contEjector disc Drive shaft For SlicingUsing your Sunbeam Oskar 400 cont 7. Load the feed tube with the food to be processed6. Plug in the food processor and turn the power ‘ON” 8. Place a bowl under the chute of the continuous flow attachment10. Continue firmly pushing on the food pusher for better results DisassemblyUsing your Sunbeam Oskar 400 cont Using the Feed Tube Handy Hints When ProcessingWhen Slicing and Shredding ChoppingFor best results when slicing Handy Hints When Processing contFor best results when shredding Preparing longer slicesWash in warm to hot water using a mild detergent Cleaning, storing and caring for OskarMotor Base Processing BladeOskar 400 Food Processing Guide AccessoryAttachment Food ProductSlicing Oskar 400 Food Processing Guide con’tShredding AccessoryProblem Trouble Shooting GuideSolution Cover does not move freely when attached to the Processing BowlBasil and Almond Pesto RecipesYoghurt and Herb Chicken Balti Lamb Curry with CouscousMarinade Prep time 5 minutes Cooling time 30 minutes Marinating time overnightAvocado Spread Prep time 5 minutes No cooking requiredYoghurt, Parsley, and Tahini Spread Salsa VerdeHerb and Caper Butter Recipes3. Taste and add extra salt and pepper if necessary Olive Oil MayonnaiseLaska Paste 2. Store the paste in a jar for 2-3 days